SCALLOPS WITH MISO-MUSTARD CREAM SAUCE
Steps:
- 1. Season scallops on both sides with salt, pepper and garlic, and lightly dust with flour. In a cup, combine miso, mirin, soy sauce, sugar and enough water (1 to 2 tablespoons) to give a pourable consistency; set aside. Arrange watercress on a serving plate as a bed for scallops. 2. Heat oil in a large skillet over medium-high heat. Sear scallops on both sides until lightly browned and just firm, about 4 minutes a side. Turn off heat, and remove scallops to a plate. Pour wine into skillet, and stir, scraping up any browned bits from bottom of pan. Add miso mixture to pan, and bring to a boil over high heat, stirring. Turn off heat, and stir in mustard and cream. 3. Place scallops on watercress, drizzle warm sauce on top and shower each scallop with cheese. Serve warm.
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eva shevcenko
[email protected]The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. Thanks for sharing this recipe!
Andrew Laughlin
[email protected]This dish is a bit time-consuming, but it's definitely worth the effort. The scallops are perfectly cooked and the sauce is amazing. I highly recommend it.
JUAN C BAEZ RIVERON
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is so delicious. I love serving it over rice or pasta.
hashir yasir
[email protected]This recipe is easy to follow and the results are amazing. The scallops are cooked perfectly and the sauce is so creamy and flavorful. I highly recommend it.
Sadi Bhatti
[email protected]I followed the recipe exactly and the scallops turned out perfectly. The sauce was also delicious. I served it over rice and it was a hit with my family.
Lionel Hall
[email protected]This dish is a great way to impress your guests. The scallops are cooked to perfection and the sauce is so flavorful. I highly recommend it.
Edward Cortez
[email protected]I love the combination of flavors in this dish. The scallops are tender and juicy, and the sauce is creamy and tangy. I'll definitely be making this again.
Charles McGill
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The scallops are perfectly cooked and the sauce is amazing. I highly recommend it.
Trista Riker
[email protected]I've made this recipe several times and it's always a hit! The scallops are always cooked perfectly and the sauce is so creamy and flavorful. I love serving it over rice or pasta.
Jamshaid Prince
[email protected]This dish is absolutely delicious! The scallops are cooked to perfection and the sauce is incredibly flavorful. I highly recommend it.
oweh simeon
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so delicious. I've made it several times and it's always a hit with my guests.
Be_quiet_Loser
[email protected]OMG! This dish is amazing! The scallops are so tender and juicy, and the sauce is so creamy and flavorful. I can't believe how easy it was to make. I'll definitely be making this again and again.
Tarrince Snyder
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was divine. I served it over rice and it was a hit with my family. Thanks for sharing!
Anisha Louise
[email protected]I'm not usually a fan of scallops, but I was pleasantly surprised by this dish. The sauce was creamy and flavorful, and the scallops were cooked perfectly. I'll definitely be making this again.
Farkhani Hamza
[email protected]This was my first time cooking scallops, and this recipe made it so easy! The miso mustard cream sauce was the perfect complement to the delicate flavor of the scallops. I'll definitely be making this again.