SCALLOPS WITH PAPPARDELLE, MARJORAM AND ROASTED GARLIC
Steps:
- Preheat oven to 375. Toss the garlic cloves with the olive oil and 1 tsp salt and heat in oven 15 minutes. Remove the garlic, let cool, peel and slice. Saute the scallops in the extra virgin olive oil, 2 minutes per side. Remove the scallops and discard the oil. In the same pan, bring the chicken stock and wine to a boil and cook to reduce the liquid by half. Add the marjoram and whisk in the butter. Combine the scallops, the sauce and the garlic in a large bowl and then toss with the pasta Season in salt and pepper to taste. Divide between 6 individual plates.
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Saminraj Prajapati
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hafez Khan
[email protected]I made this dish for a dinner party and it was a huge success! The scallops were cooked perfectly and the sauce was delicious.
Alafia Oyindamola
[email protected]This dish is a must-try! The scallops were cooked perfectly and the sauce was flavorful and creamy.
Cheryl Haynes
[email protected]I love this recipe! The scallops were cooked perfectly and the sauce was delicious.
joiya khan
[email protected]This dish was easy to make and tasted amazing! The scallops were cooked perfectly and the sauce was flavorful and creamy.
Nomnikelo Mvelase
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The scallops are cooked perfectly and the sauce is delicious. I serve it over pappardelle and it's a perfect meal.
Alisa s
[email protected]I made this dish for a dinner party and it was a huge success! The scallops were cooked perfectly and the sauce was delicious. I served it over pappardelle and it was a perfect meal.
Jobaidur Rahaman
[email protected]This recipe is a must-try! The scallops were cooked perfectly and the sauce was delicious. I served it over pappardelle and it was a perfect meal.
Jafique Semper
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was flavorful and creamy. I served it over pappardelle and it was a hit with my family.
Paul Sukhram
[email protected]I love this recipe! The scallops were cooked perfectly and the sauce was delicious. I served it over pappardelle and it was a perfect meal.
Alan Calvillo
[email protected]This dish was easy to make and tasted amazing! The scallops were cooked perfectly and the sauce was flavorful and creamy. I served it over pappardelle and it was a hit with my guests.
Deborah ybhhll
[email protected]I followed the recipe exactly and the dish turned out great! The scallops were cooked perfectly and the sauce was delicious. I served it over pappardelle and it was a perfect combination.
Eldee Junard
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was flavorful and creamy. The pappardelle was a great choice for this dish. I will definitely be making this again.
Sabbir Hossain Sagor
[email protected]I made this dish last night and it was a hit with my family! The scallops were tender and juicy, and the pappardelle was cooked perfectly. The marjoram and roasted garlic added a nice touch of flavor. I will definitely be making this again.
S.M Ashik
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the pappardelle was cooked al dente. The marjoram and roasted garlic added a wonderful flavor to the dish. I will definitely be making this again!