SCALLOPS WITH ROASTED GARLIC CREAM SAUCE
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Spoon 3 tablespoons olive oil over the cut sides of the garlic head; wrap tightly in aluminum foil.
- Roast in the preheated oven until the garlic is soft, about 30 minutes; set aside until cool enough to handle.
- Squeeze the roasted garlic cloves into a saucepan; pour the chicken stock into the saucepan and use a fork to mash the garlic into the stock. Cook the stock over high heat until the liquid is reduced in volume by half, about 10 minutes. Stir the cream into the stock and remove from heat; set aside.
- Melt the butter with 1 tablespoon olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper; sear in the hot butter and oil mixture until opaque, about 3 minutes per side. Remove from heat immediately.
- Stir the lemon juice into the cream sauce; spoon immediately onto 2 plates. Arrange the scallops on the plates. Garnish with the parsley to serve.
Nutrition Facts : Calories 692.6 calories, Carbohydrate 17.6 g, Cholesterol 165.6 mg, Fat 56.3 g, Fiber 0.8 g, Protein 32 g, SaturatedFat 21.2 g, Sodium 740.4 mg, Sugar 0.8 g
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Mddmd Dmxkx
[email protected]I made this dish last night and it was amazing! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Rajendra Sunar
[email protected]This dish was easy to make and turned out delicious. The scallops were cooked perfectly and the sauce was rich and creamy. I would definitely make this dish again.
Kareem Brohi
[email protected]I've made this dish several times and it's always a hit! The scallops are always cooked perfectly and the sauce is so flavorful. I love serving this dish with roasted vegetables.
Damien Roe
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Sojib Mahmud
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the scallops and the sauce. I will definitely be making this dish again.
Md Vuttu
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was so flavorful. I would highly recommend this recipe to anyone.
Kala
[email protected]The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Mathan Raj
[email protected]This dish was easy to make and absolutely delicious. The scallops were cooked perfectly and the sauce was rich and creamy. I will definitely be making this dish again!
Chris H
[email protected]I tried this recipe last night and it turned out amazing! I was a bit skeptical about the roasted garlic cream sauce, but it was so delicious. The scallops were cooked perfectly and the sauce was creamy and flavorful. My family loved it and I will de
Andrej Zaharieski
[email protected]This scallops with roasted garlic cream sauce was an absolute delight! The scallops were cooked perfectly, tender and juicy, and the sauce was rich and flavorful. I especially loved the hint of roasted garlic, which added a lovely depth of flavor. I