SCALLOPS WITH SPICY GARLIC SAUCE
Categories Garlic Mushroom Appetizer Sauté Low Cal Scallop Asparagus Spring Bon Appétit Sugar Conscious Peanut Free Tree Nut Free
Yield Serves 2
Number Of Ingredients 10
Steps:
- Cook asparagus in medium saucepan of boiling salted water 1 minute. Drain.
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms and garlic; sauté until mushrooms are tender, about 5 minutes. Add onion; stir 1 minute. Add soy sauce, sake, hon-dashi and cayenne; simmer until sauce thickens slightly, about 3 minutes. Remove pan from heat.
- Melt remaining 2 tablespoons butter in heavy medium skillet over high heat. Season scallops with salt and pepper. Add scallops to skillet and sauté until almost cooked through, about 3 minutes. Add asparagus and toss until heated through, about 1 minute. Add sauce and simmer 1 minute.
- Divide between 2 plates and serve.
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Hadi Adeb
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sk Jabed
[email protected]I would recommend serving this dish with a side of rice or noodles.
Adriana Pineda
[email protected]This dish is perfect for a special occasion. It's easy to make and looks impressive.
Babu fazi
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were tender and the sauce was delicious. I would definitely make this again.
Daniel Bush
[email protected]This recipe was a great way to use up some leftover scallops. The sauce was easy to make and the dish came together quickly.
ueaititi tiwai
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
Safiya Khatun
[email protected]The sauce was a bit too spicy for my taste, but the scallops were cooked perfectly. Overall, it was a good dish.
Danesa Whalen
[email protected]This dish was easy to make and turned out great. The scallops were tender and the sauce was flavorful. I would definitely recommend it!
Ariful Islam
[email protected]I love the combination of sweet and savory in this dish. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Paulette Jones
[email protected]This scallops with spicy garlic sauce was a hit at my dinner party! The sauce was perfectly balanced, with just the right amount of heat. The scallops were cooked to perfection, tender and juicy. Everyone raved about it!