SCAMPI STUFFED TILAPIA WITH PICO DE GALLO #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. This ties three of my favorites: fish, shrimp scampi, and Pico de Gallo in a tasty meal! The preparation is so versatile that if you didnt want to bake this in your oven you could easily alter the recipe to take it out on the grill or even the crock pot! I created this recipe one weekend to treat my family to a flavor packed dinner plus make it easy on myself for the clean-up.
Provided by ChefNOID
Categories < 60 Mins
Time 37m
Yield 4 stuffed filets, 4 serving(s)
Number Of Ingredients 18
Steps:
- Tear 4 sheet of Reynolds Wrap Heavy Duty Aluminum Foil (12x18-inches each) set aside.
- Combine in a medium bowl the chopped onion, tomato, jalapeno peppers, cilantro, lime, and salt. Refrigerate for one hour or until ready to serve.
- Combine in another medium bowl the chopped shrimp, garlic, red bell pepper, shredded cheese, melted butter, lemon juice, parsley, and 1 1/4 cups bread crumbs. Toss to moisten evenly.
- Toss together in a shallow dish the remaining bread crumbs and garlic powder. Set aside.
- Rinse and pat dry each filet. Scoop scampi filling (about 1/3 cup heaping) and fill the center of four filets pressing to set the filling. Leave about 1/2 inch border around filet free from stuffing. Cover each with the remaining tilapia filets, pressing to seal edges together. Coat both sides of tilapia with bread crumb mixture.
- Place one pat of butter then stuffed filet in the center each sheet of Reynolds Wrap Heavy Duty Aluminum Foil®. Place two pats of butter on top of breaded filets then bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets and place on baking sheet.
- Bake in preheated oven at 375 degrees for 20 - 25 minutes until thoroughly cooked.
- Transfer to serving plate. Tear open each packet and serve each scampi stuffed tilapia packets with a heaping serving spoon of Pico over top of each portion.
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Sojib Mahmud
[email protected]I'm not a big fan of fish, but this dish changed my mind. The scampi stuffing was amazing and the tilapia was cooked perfectly. I'll definitely be making this again.
ja Ghost
[email protected]This dish was easy to make and turned out great. The scampi stuffing was delicious and the tilapia was cooked perfectly. The pico de gallo added a nice touch of freshness. I would definitely make this dish again.
Mustafa batorzad
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scampi stuffing and the tilapia was cooked perfectly. The pico de gallo was a great addition and added a nice pop of flavor.
Kadijat Okusaga
[email protected]This dish was delicious! The scampi stuffing was flavorful and the tilapia was cooked perfectly. The pico de gallo added a nice touch of freshness. I would definitely recommend this recipe.
Traver
[email protected]I've made this dish several times and it's always a hit. The scampi stuffing is so flavorful and the tilapia is always cooked perfectly. The pico de gallo is a great way to add some freshness to the dish.
Quinn May
[email protected]This dish was easy to make and turned out great. The scampi stuffing was delicious and the tilapia was cooked perfectly. The pico de gallo added a nice touch of freshness. I would definitely make this dish again.
Laiba Chohadri
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The scampi stuffing was delicious and the tilapia was cooked perfectly. The pico de gallo was a great way to add some freshness to the dish. I'll definitely be making this ag
M Aslam joyia
[email protected]I'm not a big fan of fish, but this dish was amazing. The scampi stuffing was flavorful and the tilapia was cooked perfectly. The pico de gallo added a nice touch of freshness. I'll definitely be making this again.
Easmin Akthee
[email protected]This dish was easy to make and turned out great. The scampi stuffing was delicious and the tilapia was cooked perfectly. The pico de gallo added a nice touch of freshness. I would definitely make this dish again.
Iltaf Hussain
[email protected]I've made this dish several times and it's always a hit. The scampi stuffing is so flavorful and the tilapia is always cooked perfectly. The pico de gallo is a great way to add some freshness to the dish.
Stephanie Mills
[email protected]This dish was delicious! The scampi stuffing was flavorful and the tilapia was cooked perfectly. The pico de gallo added a nice touch of freshness. I would definitely recommend this recipe.
Logan Turnbull
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scampi stuffing and the tilapia was cooked perfectly. The pico de gallo was a great addition and added a nice pop of flavor.
SK JUBAYER YT
[email protected]This recipe was easy to follow and turned out great. The scampi stuffing was flavorful and the tilapia was flaky and moist. The pico de gallo added a nice touch of freshness.
Dale Thurman
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The scampi stuffing was amazing, and the tilapia was cooked perfectly. I'll definitely be making this again.
Puspa Rawat
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The scampi stuffing was delicious, and the tilapia was cooked perfectly. The pico de gallo was a great way to add some freshness to the dish.
Daniel Bwire
[email protected]5 stars! The scampi stuffing was so flavorful and moist, and the tilapia was cooked to perfection. The pico de gallo was a great addition, and I loved the pop of flavor it added to each bite.
Saqib Ghuman
[email protected]This scampi-stuffed tilapia was an absolute delight! The flavors of the shrimp, cheese, and tilapia blended perfectly, and the pico de gallo added a refreshing touch. I'll definitely be making this again.