SCANDINAVIAN CARDAMOM TEA LOAF
I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from on here today. I will have to bake a few and put them in the freezer for those days when we are looking for something to go with...
Provided by Marsha Gardner
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Grease and flour a loaf pan.
- 2. Combine dry ingredients in a bowl and set aside. Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
- 3. Pour batter into prepared pan, baking until done, about an hour. Cool in pan for 15 minutes, then turn out onto rack and finish cooling. Dust with powdered sugar.
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Nicole Nimene
[email protected]I would not recommend this recipe.
Romaine Hunter
[email protected]I followed the recipe exactly, but my loaf didn't turn out as well as I hoped.
Mujeeb Lashari
[email protected]The texture of this loaf is a little dry.
Ahmed Ahmedali
[email protected]This loaf is a little too sweet for my taste.
Purnima Sunar
[email protected]I'm not a big fan of cardamom, but I really enjoyed this loaf.
Andrieth Mora
[email protected]This tea loaf is a hit at potlucks.
Abdul Raja
[email protected]This loaf is a nice change from the usual chocolate chip cookies or brownies.
Sami FF
[email protected]This tea loaf is a great way to use up leftover cardamom.
LivingForGod AndCountry DeMott
[email protected]I'm going to make this loaf again and again.
Sada Yukinaga
[email protected]This loaf is perfect for a cold winter day.
Saifulla Hossen
[email protected]I love the combination of cardamom and orange zest in this loaf.
Relaxation Heaven
[email protected]This is the best tea loaf I've ever had. It's so moist and flavorful.
Rashidul 111
[email protected]I made this loaf for a potluck and it was a hit. Everyone loved the flavor and texture.
Fiona Allen
[email protected]This tea loaf is a great way to use up leftover cardamom. It's also a nice change from the usual chocolate chip cookies or brownies.
Indu Sharma
[email protected]I'm not usually a fan of cardamom, but this loaf changed my mind. The flavor is subtle and not overpowering.
linda stokes
[email protected]This loaf is so moist and flavorful. I love the cardamom and orange zest. It's the perfect treat for a cold winter day.
Zxcvbnm As
[email protected]I've made this tea loaf several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of cardamom and orange zest.
Junaid Afzal
[email protected]This Scandinavian Cardamom Tea Loaf is a delightful treat! The cardamom and orange zest give it a wonderful flavor, and the loaf is moist and fluffy. I served it with a cup of tea and it was the perfect way to start my day.