SCANDINAVIAN POT ROAST
There are variations of this recipe, but this is a great starting point, and you can make adjustments to suit your taste preferences, if your like. Some variations call for white wine in place of beer. Another variation uses water instead of beer and then adds white wine vinegar in place of the cider vinegar. You can add a...
Provided by Vickie Parks
Categories Roasts
Time 2h45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325 °F.
- 2. Heat oil in a 5-qt oven-proof baking pan over medium heat. Pat roast dry with paper towels. Add roast and onion slices to pan, and brown meat on all sides, stirring occasionally for 4 to 5 minutes or until onions are soft. Add beer, vinegar, brown sugar, bay leaves, dill, salt, pepper, allspice and garlic.
- 3. Cover pan, place in oven to roast for 2 1/2 to 3 hours or until meat is tender and thoroughly cooked.
- 4. Transfer roast to cutting board, cover loosely with foil and let stand 15 minute before slicing.
- 5. Remove bay leaves from roasting pan, and skim fat from pan sauce. Stir sour cream and flour into the hot pan sauce, stirring for about 2 to 3 minutes or until thickened and still warm.
- 6. Slice roast across the grain, and spoon pan sauce over each serving, and serve immediately.
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Sphesihle wakwa Mashinini
sm55@yahoo.comThis recipe was easy to follow and the pot roast turned out great! The beef was tender and the sauce was flavorful. I will definitely make this again.
Isabella White
wisabella4@yahoo.comThis was a delicious recipe! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Riya Chowdhury
riya-c@yahoo.comI followed the recipe exactly and the pot roast turned out perfectly. The beef was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
Rajuan rr Hossain
rajuan@hotmail.comThis was a great recipe! I will definitely make it again.
Natasha Park
pn58@gmail.comI was impressed with how easy this recipe was to follow. The beef turned out tender and juicy, and the sauce was flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
Fasail Khan
khanfasail51@gmail.comThis was a great recipe! The beef was tender and the sauce was flavorful. I will definitely make this again.
Nazreen Fatima
fn39@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, and it was a great meal.
Khizar Bhatti
khizar_b@hotmail.frI loved this recipe! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Alihader786
alihader78639@yahoo.comThis was a delicious recipe! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal for a cold winter night.
Asad afzal
asad@yahoo.comThis recipe was easy to follow and the pot roast turned out great! The beef was tender and the sauce was flavorful. I will definitely make this again.
Azhar Mahmood
azhar.mahmood@aol.comI followed the recipe exactly and the pot roast turned out perfectly. The beef was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
Natalie James
n@hotmail.comThis was a great recipe! The beef was so tender and the sauce was flavorful. I will definitely make this again.
Shelita Setzer
ss41@hotmail.co.ukI've made this recipe several times and it always turns out great. The beef is always tender and the sauce is delicious. I like to serve it with egg noodles or mashed potatoes.
Rameeshagull Rameeshagull
rameeshagull_rameeshagull79@gmail.comThis Scandinavian Pot Roast recipe was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and everyone loved it.