SCANDINAVIAN SHRIMP SALAD WITH DILL AND CORNICHONS
Provided by Bon Appétit Test Kitchen
Categories Salad Citrus Low Cal Mayonnaise Shrimp Cucumber Summer Dill Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, chopped dill, Dijon mustard, and lemon juice in medium bowl. Add shrimp, cucumber, and cornichons and toss to coat. Season generously with salt and pepper.
- Nestle 2 lettuce leaves on each of 4 plates. Mound shrimp salad in leaves, dividing equally, and serve.
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Abdulla al Mamun
[email protected]This salad was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
coldkillquik
[email protected]This salad was easy to make and turned out great! I used fresh dill from my garden and it really made a difference. The shrimp was cooked perfectly and the dressing was light and flavorful.
Lutur Ahmed
[email protected]I followed the recipe exactly and the salad turned out perfectly. I loved the combination of flavors and textures. The shrimp was cooked perfectly and the dressing was light and flavorful. I'll definitely be making this again.
Yabu nata
[email protected]This salad was delicious! The shrimp was cooked perfectly and the dressing was light and flavorful. I'll definitely be making this again.
ZARNIAZ KHAN 2614
[email protected]This salad was a bit too tart for my taste. I think I'll use less lemon juice next time. Otherwise, it was a good recipe.
SSJ Reslin
[email protected]I'm not a big fan of dill, so I used parsley instead. The salad still turned out great! The shrimp was cooked perfectly and the dressing was light and flavorful. I'll definitely be making this again.
Avery Smith
[email protected]This salad was easy to make and turned out great! I used frozen shrimp and it worked just fine. The dressing was light and flavorful. I'll definitely be making this again.
Adonis Maxwell
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Uswa Mubeen
[email protected]This salad was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
Dogo Sillah
[email protected]I followed the recipe exactly and the salad turned out perfectly. I loved the combination of flavors and textures. The shrimp was cooked perfectly and the dressing was light and flavorful. I'll definitely be making this again.
Daniel j Bailey
[email protected]This salad was easy to make and turned out great! I used fresh dill from my garden and it really made a difference. The shrimp was cooked perfectly and the dressing was light and flavorful.
MD Leton
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The dill and cornichons added a nice touch of flavor. I'll definitely be making this again.
Nathan Ferreira
[email protected]This Scandinavian shrimp salad was a hit at my last dinner party! The combination of shrimp, dill, and cornichons was refreshing and flavorful. I'll definitely be making this again.