SCANDINAVIAN SHRIMP SALAD WITH DILL AND CORNICHONS
Provided by Bon Appétit Test Kitchen
Categories Salad Citrus Low Cal Mayonnaise Shrimp Cucumber Summer Dill Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, chopped dill, Dijon mustard, and lemon juice in medium bowl. Add shrimp, cucumber, and cornichons and toss to coat. Season generously with salt and pepper.
- Nestle 2 lettuce leaves on each of 4 plates. Mound shrimp salad in leaves, dividing equally, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulla al Mamun
a_abdulla@gmail.comThis salad was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
coldkillquik
coldkillquik@gmail.comThis salad was easy to make and turned out great! I used fresh dill from my garden and it really made a difference. The shrimp was cooked perfectly and the dressing was light and flavorful.
Lutur Ahmed
ahmed_l@hotmail.comI followed the recipe exactly and the salad turned out perfectly. I loved the combination of flavors and textures. The shrimp was cooked perfectly and the dressing was light and flavorful. I'll definitely be making this again.
Yabu nata
n-yabu@yahoo.comThis salad was delicious! The shrimp was cooked perfectly and the dressing was light and flavorful. I'll definitely be making this again.
ZARNIAZ KHAN 2614
z-2614@yahoo.comThis salad was a bit too tart for my taste. I think I'll use less lemon juice next time. Otherwise, it was a good recipe.
SSJ Reslin
ssjreslin44@gmail.comI'm not a big fan of dill, so I used parsley instead. The salad still turned out great! The shrimp was cooked perfectly and the dressing was light and flavorful. I'll definitely be making this again.
Avery Smith
a.smith@hotmail.comThis salad was easy to make and turned out great! I used frozen shrimp and it worked just fine. The dressing was light and flavorful. I'll definitely be making this again.
Adonis Maxwell
m.a84@gmail.comI made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Uswa Mubeen
mubeen.uswa@yahoo.comThis salad was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
Dogo Sillah
s71@hotmail.frI followed the recipe exactly and the salad turned out perfectly. I loved the combination of flavors and textures. The shrimp was cooked perfectly and the dressing was light and flavorful. I'll definitely be making this again.
Daniel j Bailey
j@hotmail.comThis salad was easy to make and turned out great! I used fresh dill from my garden and it really made a difference. The shrimp was cooked perfectly and the dressing was light and flavorful.
MD Leton
m-leton@aol.comI'm not usually a fan of shrimp salad, but this recipe changed my mind. The dill and cornichons added a nice touch of flavor. I'll definitely be making this again.
Nathan Ferreira
ferreiran92@yahoo.comThis Scandinavian shrimp salad was a hit at my last dinner party! The combination of shrimp, dill, and cornichons was refreshing and flavorful. I'll definitely be making this again.