SCARLETT O'HARA CAKE

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Scarlett O'hara Cake image

My Aunt use to make this for use. It was such a treat.

Provided by Johanna Veal

Categories     Cakes

Time 1h15m

Number Of Ingredients 4

1 box double split layer cake chocolate devils food cake
1 can(s) chocolate buttercream and raspberry fillings,
1 can(s) covered with chocolate icing
1 can(s) fudge poured over it..

Steps:

  • 1. Bake cake according to box, cool, and split layers in half
  • 2. Fill with chocolate butter cream and raspberry filling
  • 3. Ice cake with chocolate icing.
  • 4. Pour fudge topping over cake. Enjoy

Janu Two
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This is my go-to recipe for red velvet cake. It's always perfect.


Princess Leah
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I've been making this cake for years and it's always a favorite.


Mst Simu
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This cake is always a hit at parties and potlucks.


Abdul Qayuom
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I love that this recipe uses simple ingredients that I always have on hand.


AQUA AVOCADO 64
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This cake is so easy to make and it's always a crowd-pleaser.


Bryan Thato
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I made this cake for my daughter's birthday and it was a huge hit! Everyone loved it.


Jeron David
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This is a great recipe. The cake is delicious and the frosting is perfect.


Ansar Abbas G
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I love this cake! It's so moist and flavorful.


Izabella Jocelynn
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This is the best red velvet cake I've ever had. The frosting is amazing.


Aminur Haque
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This cake is gorgeous! It's perfect for a special occasion.


Shoheedul Islam
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I'm not a huge fan of red velvet cake, but this one is an exception. It's so moist and flavorful, and the frosting is out of this world. I'll definitely be making this again.


Spoder-lover23
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This cake is so easy to make and it tastes incredible. I love that it's not too sweet, and the frosting is the perfect balance of tangy and sweet.


Amoo Kiptoo
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly and the frosting is amazing. It's definitely a keeper.


Chakra Chand
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This cake is absolutely divine! It's so moist and flavorful, and the frosting is to die for. I've made it twice now and it's been a hit both times.