SCHAB W MLEKU (POACHED PORK LOIN)
Cooking pork loin in milk is a great way to ensure a juicy and flavorful result perfect for serving with seasonal vegetables, or with potatoes and a green salad.
Provided by olenka
Categories World Cuisine Recipes European Eastern European Polish
Time 3h30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine mustard, caraway seeds, allspice berries, ground nutmeg, salt, and black pepper in a small bowl to make spice mixture.
- Rub spice mixture evenly over the pork loin. Cover with plastic wrap and let marinate in the refrigerator, at least 2 hours and up to 12 hours.
- Melt butter in a large skillet over medium-high heat. Add pork loin; cook until browned on all sides, 2 to 3 minutes per side.
- Bring milk to a boil in a deep saucepan. Lower pork loin carefully into the saucepan. Reduce heat and simmer, stirring often and adding melted butter as milk evaporates, until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Slice pork loin and place on a serving platter. Pour milk and butter mixture over slices.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 8.2 g, Cholesterol 166.1 mg, Fat 46.3 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 26.1 g, Sodium 363.6 mg, Sugar 7.7 g
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Adnan Waris
[email protected]This recipe is the worst!
Shujaat Tanoli
[email protected]I would not recommend this recipe to anyone.
Mike Palmer
[email protected]This recipe is a waste of time. It's not worth the effort.
Vini_jr Football
[email protected]The sauce was too salty. I think I added too much salt.
Steven G
[email protected]I'm not sure what I did wrong, but my pork loin turned out tough and chewy.
Rehman Khursheed
[email protected]This recipe is not for beginners. It's a bit complicated, and the results are not always consistent.
Kaylee Lingeveld
[email protected]The sauce was too thick. I had to add some milk to thin it out.
Onyibe Kingsley
[email protected]The pork loin was a bit dry. I think I cooked it for too long.
Jessica Sandoval
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Ahtsham Tanoli
[email protected]I've made this recipe several times now, and it's always a hit. It's easy to make, and the results are always impressive. I highly recommend it!
Ali Kakoana
[email protected]This recipe is a great way to use up leftover pork loin. The pork loin was tender and juicy, and the sauce was creamy and flavorful. I served it with pasta, and it was a delicious meal.
Okoh Michael
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the pork loin, and the sauce was a perfect complement. I will definitely be making this again.
Noyon Shikder
[email protected]This recipe is a keeper! The pork loin was cooked to perfection, and the sauce was creamy and flavorful. I served it with rice and roasted vegetables, and it was a delicious meal.
Abrar Hassan
[email protected]I love this recipe! It's so easy to make, and the pork always comes out perfectly cooked. The sauce is also delicious. I usually serve it with mashed potatoes and green beans.
TROJAN Stojanmilovic
[email protected]This was my first time making schabowy, and it turned out great! The pork was juicy and tender, and the sauce was flavorful and creamy. I will definitely be making this again.
Jenny Telfort
[email protected]I've made this recipe several times now, and it's always a hit. It's easy to make, and the results are always impressive. I highly recommend it!
Charity Kay
[email protected]I made this dish for my family last night, and they all loved it! Even my picky kids ate it without complaint. The pork was cooked perfectly, and the sauce was amazing.
Sacha Bonavent
[email protected]This recipe was absolutely delicious! The pork loin was so tender and flavorful, and the sauce was creamy and rich. I served it with mashed potatoes and green beans, and it was a perfect meal.