SCHMALTZ AND GRIBENES
Steps:
- 1. Wash fat and skin well in a colander, and pat dry. Place in a heavy skillet, and sprinkle lightly with salt and pepper.
- 2. Cook, uncovered, over low heat (you can turn it up a bit once the fat has begun melting). When the fat starts to melt and get slightly brown, add onions (and garlic cloves if you like), and continue cooking until onions and cracklings are golden brown and crunchy.
- 3. When partially cooled, strain over a bowl to remove onions and cracklings, and refrigerate them in a covered glass jar. Poor schmaltz into another jar, cover, and refrigerate.
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Palwasha Palwasha
[email protected]I've been making this recipe for years and it never disappoints. The schmaltz is always flavorful and the gribenes are crispy and delicious.
Smarz Prinz
[email protected]This recipe is a great way to use up leftover chicken fat. It's easy to make and the results are delicious.
Lucinda Gouws
[email protected]Gribenes are a great addition to salads and soups. They add a nice crunchy texture and a boost of flavor.
Auxella
[email protected]I love using schmaltz to fry my eggs. It gives them a rich, buttery flavor.
MD:Rajib Boos
[email protected]Gribenes are the perfect snack to munch on while you're cooking. They're crispy and flavorful, and they're also a good source of protein.
Md Sumon aj
[email protected]This recipe is a great way to add flavor to your dishes. I use schmaltz in my matzo ball soup and it always turns out delicious.
Varinder Kaur
[email protected]I followed the recipe exactly, but my schmaltz turned out too greasy. I think I'll try using less chicken fat next time.
Mthodarapper
[email protected]The schmaltz was easy to make and turned out great. The gribenes were a bit too crispy for my taste, but they were still good.
Tiffany Hackwith
[email protected]This recipe is a great way to use up leftover chicken fat. The schmaltz was perfect for frying potatoes, and the gribenes were a delicious addition to my salad.
Tara Tamang
[email protected]I've never had schmaltz or gribenes before, but I'm so glad I tried this recipe. The schmaltz was rich and flavorful, and the gribenes were the perfect crispy snack. I'll definitely be making this again.
FIZII
[email protected]This recipe was absolutely delicious! The schmaltz was flavorful and the gribenes were crispy and savory. I served it with challah bread and it was a hit with my family.