From Diners, Drive-ins and Dives cookbook. Courtesy of Denny Lund of Schooner or Later,Long Beach, Ca.
Provided by mightyro_cooking4u
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat a greddle orlarge skillet over medium-high heat. Heat the oil and then add the hash browns, season with salt and pepper, and cook, tossing occasionally, until brown and crisp.
- Scatter the ham, bell pepper, and onion over the hash browns. Toss the mixture with spatulas-go "Benihana" with it, spreading the whole mixture out thin so it can cook.
- Break the eggs over the potatoes and toss and scramble them into the mixture. Once the eggs are cooked, scatter the cheese on top of the whole mixture and cover it to speed up the melting process. When the cheese is melted,serve with the sourdough toast, chili, salsa, sliced avocado, and sour cream.
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Ahmad 65
[email protected]This recipe is a fail.
Ms Pumpkin
[email protected]I can't wait to try this recipe. It looks delicious.
Sohrab Shah
[email protected]I'm always looking for new and easy recipes. This one is definitely a keeper.
Jeanice Lyles
[email protected]This recipe is a great way to use up leftover ground beef.
Hloni Rantsatsi
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks!
Noor Jan
[email protected]I'm not sure what went wrong, but this recipe was a disaster.
Adera Apparata
[email protected]This recipe is a winner!
Amjad Baba Sanjay Baba
[email protected]Not bad.
Charbel semaan
[email protected]I'll definitely be making this again.
Lara Tomioka
[email protected]This recipe is a must-try!
Naomi Muteti
[email protected]Meh.
Chandgill GiLL
[email protected]This recipe is not worth your time.
Meiha Waghailla
[email protected]I would make this recipe again.
Aluma Benard
[email protected]This dish was okay. It wasn't anything special, but it wasn't bad either.
Christian Serrano
[email protected]I wasn't a big fan of this recipe. The potatoes were too mushy and the ground beef was a bit dry.
Mervat Al jabari
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Thefirstone six
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of ground beef, potatoes, and vegetables. I will definitely be making this again.
Ngcobo Lungile
[email protected]I love how versatile this recipe is. I was able to use what I had on hand and it still turned out great. I also love that it's a one-pot meal, which makes cleanup a breeze.
ntokozo ntokzin
[email protected]This recipe is a keeper! I made it last night and it was a huge success. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
Yaseen Ali Siyal
[email protected]Schultzies Mess is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. I loved the combination of flavors and textures, and the dish was a hit with my family.