SCHWARTIES HASH BROWN RECIPE - (3.7/5)

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Schwarties Hash Brown Recipe - (3.7/5) image

Provided by á-2063

Number Of Ingredients 9

2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
2 cups sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 cup butter, melted
1/4 cup onion, grated (to taste)
1 teaspoon sea salt (to taste)
1 teaspoon pepper (to taste)
2 cups cheddar cheese, grated
1/2 cup parmesan cheese, grated (to taste)

Steps:

  • Preheat oven to 350°F. 2 Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes. 3 Mix all but the parmesan with the potatoes. 4 Transfer this mix to a presprayed 9X13 inch baking dish. 5 Sprinkle the parmesan over the top. 6 Bake at 350F for 60-90 minutes. 7 This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.

RAHIM SHEIKH
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These hash browns are a game-changer. They're so crispy and flavorful, and they're so easy to make. I will definitely be making these again and again.


Sarah Su
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I was so impressed with these hash browns. They were so easy to make and they tasted amazing. I will definitely be making these again.


hp Joker
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These hash browns are the best I've ever had. They're crispy on the outside and fluffy on the inside, and they have the perfect amount of flavor. I will definitely be making these again and again.


jennifer roberts
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I've made these hash browns several times now and they're always a hit. They're so crispy and flavorful, and they're so easy to make. I highly recommend this recipe.


Livingstone kigen
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These hash browns were so easy to make and they tasted great! I will definitely be making these again.


Rehan Hossain
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I was looking for a new hash brown recipe and I'm so glad I found this one. These hash browns are the perfect combination of crispy and fluffy. I will definitely be making these again.


Mallo Relindis
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These hash browns are so good! I made them for breakfast this morning and they were the perfect way to start my day. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of flavor. I will definitely be making thes


Virgil Michaels
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I've tried a lot of hash brown recipes, but this one is my favorite. The hash browns are crispy and fluffy, and they have the perfect amount of flavor. I will definitely be making these again.


Timothy Meerman
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These hash browns are a game-changer. They're so crispy and flavorful, and they're so easy to make. I will definitely be making these again and again.


Stewart Mapisa
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I was so impressed with these hash browns. They were so easy to make and they tasted amazing. I will definitely be making these again.


Jata Chaudhary
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These hash browns are the best I've ever had. They're crispy on the outside and fluffy on the inside, and they have the perfect amount of flavor. I will definitely be making these again and again.


Shiza Khan
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I've made these hash browns several times now and they're always a hit. They're so crispy and flavorful, and they're so easy to make. I highly recommend this recipe.


Carlito Jones
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These hash browns were so easy to make and they tasted great! I will definitely be making these again.


MUHAMMAD ABDULLAH QADRI OFFICIAL NAATKHAWAN
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I was looking for a new hash brown recipe and I'm so glad I found this one. These hash browns are the perfect combination of crispy and fluffy. I will definitely be making these again.


Bakari Sharif Bogere
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These hash browns were a hit with my family! They were so easy to make and they tasted amazing. I will definitely be making these again.


Mdmamun Mamun
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I've tried a lot of hash brown recipes, but this one is by far the best. The hash browns are crispy and flavorful, and they're so easy to make. I'll definitely be using this recipe again and again.


MORE FARTS
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These hash browns were so good! I made them for breakfast this morning and they were the perfect way to start my day. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of flavor. I will definitely be making the