SCHWEINEBRATEN - GERMAN PORK ROAST RECIPE - (3.9/5)
Provided by Lsweetnell
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175C). Place about 2 - 3 tbsp. of selected oil into a frying pan and begin to heat. Slice one clove of garlic and place into oil. Saute slightly. Rub down loin with salt and pepper. When oil is hot, place into pan and lightly brown. Repeat on all sides. Slice onions into thin rings and line bottom of roasting pan with the onions, carrots, remaining garlic clove, and some apple chunks. Place browned meat onto vegetables, fatty side down. Sprinkle meat with caraway seeds, salt, and pepper. Lay the garlic from fry pan over the meat - do not add oil! Place bacon slices over top. Add 1/2 cup of liquid of your choice - wine, beer, broth or water. If adding juice instead of apples, add it now. Cover with lid and place in preheated oven. Cook for about 30 minutes, turn meat over. Baste with about a 1/2 cup more of fresh liquid, as well as pan liquid. Cook for another 15 minutes, add 1/2 cup more liquid, baste, and add in 1 vegetable bouillon cube. Cook until internal temperature is at least 160 degrees - about another 15 - 20 minutes. Remove meat to plate and keep warm. Strain juices into a pan and add more liquid if necessary. Place sauce pan on stove, at about medium high heat, and add in 2 tsp. cornstarch mixed with 1/4 cup of water. Boil, stirring constantly, until thickened. Reduce heat and add sour cream if desired. Mix through. Slice meat thinly, and drizzle some sauce over it. Serve.
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Maben Aepite
[email protected]This recipe is easy to follow and the results are amazing. The pork was so tender and the gravy was so flavorful. I will definitely be making this again.
Miraz Shikder
[email protected]I've been making this recipe for years, and it's always a family favorite. The pork is always tender and juicy, and the gravy is always flavorful. It's a great recipe for a special occasion or a weeknight meal.
Online Income SURE
[email protected]I'm not a big fan of pork, but I tried this recipe and I was pleasantly surprised. The pork was cooked perfectly, and the gravy was delicious. I would definitely make this again.
Alhassan Fushena
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork was fall-apart tender, and the gravy was rich and flavorful. I served it with spaetzle and red cabbage, and it was a delicious meal.
Ehtisham Rai
[email protected]I was looking for a new schweinebraten recipe, and I'm so glad I found this one. The pork was cooked to perfection, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
jawel rana
[email protected]This recipe is easy to follow and the results are amazing. The pork was so tender and the gravy was so flavorful. I will definitely be making this again.
Mehran TV, goal come Mehran
[email protected]I've been making this recipe for years, and it's always a family favorite. The pork is always tender and juicy, and the gravy is always flavorful. It's a great recipe for a special occasion or a weeknight meal.
Lisa Gorge
[email protected]I'm not a big fan of pork, but I tried this recipe and I was pleasantly surprised. The pork was cooked perfectly, and the gravy was delicious. I would definitely make this again.
naeema seralina
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork was fall-apart tender, and the gravy was rich and flavorful. I served it with spaetzle and red cabbage, and it was a delicious meal.
Being Mahin
[email protected]I was looking for a new schweinebraten recipe, and I'm so glad I found this one. The pork was cooked to perfection, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Moses p Taylor
[email protected]This recipe is easy to follow and the results are amazing. The pork was so tender and the gravy was so flavorful. I will definitely be making this again.
Ishtiaq Ahmad
[email protected]I've been making this recipe for years, and it's always a family favorite. The pork is always tender and juicy, and the gravy is always flavorful. It's a great recipe for a special occasion or a weeknight meal.
Sonam Lama
[email protected]I made this recipe for a dinner party, and it was a huge hit. The pork was cooked perfectly, and the gravy was delicious. I highly recommend this recipe.
carlos gutierrez
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-apart tender, and the gravy is rich and flavorful. I served it with spaetzle and sauerkraut, and it was a delicious meal.
Sujata Limbu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I was pleasantly surprised. The pork was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Ab Waiters
[email protected]This was my first time making schweinebraten, and it was a success! The pork was cooked to perfection, and the gravy was delicious. I will definitely be making this again.
Kishan Dai
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pork is always moist and juicy, and the gravy is always flavorful. It's a great recipe for a special occasion.
SK Bd universe
[email protected]This schweinebraten recipe is a keeper! The pork was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and red cabbage, and it was a hit with my family.