SCHWENK
Make and share this Schwenk recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time P4DT10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- After pounding the steaks marinate for 24-48 hours turning a few times.
- Grill for 10 minutes on each side and serve on hard rolls with mustard and salad.
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Piruntha Pirunthavan
[email protected]I would give this recipe a 4 out of 5 stars.
Zaina Omg
[email protected]This dish was easy to make and turned out great. Will definitely make again!
Rahat Koko
[email protected]The chicken was moist and flavorful, but the sauce was a bit bland.
Dhormo Roy
[email protected]I've tried many chicken recipes, but this one is by far the best.
Eve Watson
[email protected]This dish was a bit too salty for my taste.
Cheryl Jones kg hkhgcgbbb
[email protected]Will definitely make this again for my family.
Dhali Aoron
[email protected]Not a fan of the sauce, but the chicken itself was cooked perfectly.
Hanzala Khan
[email protected]This recipe was easy to follow and the results were amazing. Highly recommend!
Bhim Sonar
[email protected]Overall, a good recipe but I would make a few changes next time.
Chris Official
[email protected]I substituted chicken thighs for breasts and it turned out great!
Prince Azyafullah
[email protected]The chicken was a little dry, but the sauce was delicious.
engidayehu Alemu
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good.
Tshepang Maluleka
[email protected]Loved the crispy skin on the chicken and the creamy sauce. Will definitely make again!
Engelic Everett
[email protected]Easy to follow recipe with great results. The chicken was moist and flavorful.
Emilia Bosquez
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Ikhtyar Ali
[email protected]This recipe was a hit at my dinner party last night! Everyone raved about the delicious flavors and tender chicken.