SCONE RECIPE (C.W.A.)
I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with cream and jam.......ooohhhhhhhh so very yummy! High Tea anyone?
Provided by Tisme
Categories Australian
Time 20m
Yield 36 scones
Number Of Ingredients 4
Steps:
- Sift flour and salt really well together.
- Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
- Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
- Bake in an oven set at 220C for 8 to 10 minutes.
Nutrition Facts : Calories 124.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 9.8, Sodium 74.2, Carbohydrate 20.7, Fiber 0.7, Sugar 0.1, Protein 3.3
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Kh Anara
[email protected]Overall, I thought these scones were pretty good. I would definitely make them again.
Petra G
[email protected]These scones are a bit too dry and crumbly for my taste.
balogun adewale
[email protected]I'm not a huge fan of scones, but these ones are pretty good.
Md Jean
[email protected]These scones are the perfect addition to any brunch menu.
Dil pershan
[email protected]I've made these scones for my family and friends several times, and they're always a hit.
sikander iqbal
[email protected]These scones are a bit too sweet for my taste.
Basanta bk
[email protected]I'm new to baking, and these scones were the perfect recipe to start with. They're easy to make and turned out great.
Mahesh M Thrikkovil
[email protected]These scones are a bit pricey to make, but they're worth it for a special occasion.
Laxman Pulami
[email protected]I love the versatility of this recipe. I've made these scones with different fruits, nuts, and spices, and they're always delicious.
rani mishra
[email protected]These scones freeze well, so I often make a double batch and freeze half for later.
Jose Angel Estevez
[email protected]I've made these scones several times now, and they're always a hit. They're perfect for breakfast, brunch, or a snack.
Hafij Uddin
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense.
Freddy G Marshall Jr
[email protected]These scones are a bit dry for my taste.
Seyifunmi Christian ah
[email protected]I was looking for a scone recipe that was easy to follow and didn't require any special ingredients. This recipe fit the bill perfectly, and the scones turned out great.
Joe obanion
[email protected]These scones are delicious! I love the combination of flavors, and they're so easy to make.
Qw Qw
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are always perfect, and they're so easy to make.
Mayura Madhusanka
[email protected]These scones were a hit at my last brunch party! They were light, fluffy, and had just the right amount of sweetness. I'll definitely be making them again.