SCONES
Steps:
- Preheat the oven to 450 degrees.
- In a large bowl, sift together the flour, baking powder, sugar and salt. Using a pastry blender, cut in the butter. Continue blending until the butter particles are pea-size.
- In a separate bowl, beat the eggs. Reserve 2 tablespoons of the beaten eggs and set aside. Mix in the half-and-half. Pour the egg and half-and-half mixture into the dry ingredients and stir together with a few strokes.
- Pat the dough out onto a floured board to a thickness of one-half to three-quarter inches. Be careful to handle the dough as little as possible. Cut the dough into 2-inch biscuits.
- Place the biscuits on an ungreased baking sheet. Brush them with the reserved beaten egg. Bake for about 12 to 15 minutes, or until the biscuits are lightly golden on top.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 93 milligrams, Sugar 1 gram, TransFat 0 grams
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nana obeid
[email protected]These scones were so easy to make and they turned out delicious. I'll definitely be making them again.
Ishmael Murray
[email protected]I love scones and these were some of the best I've ever had. They were light and fluffy and the flavor was amazing.
Jahanzaib Raja
[email protected]These scones were perfect! I made them for a brunch party and they were a huge hit. I'll definitely be making them again.
Noman Shahzad
[email protected]I'm not sure what I did wrong, but my scones turned out dry and crumbly. I'm going to try making them again and see if I can get them right this time.
Essa Zaman
[email protected]These scones were delicious! I made them for a party and they were a big hit. Everyone loved them.
Betty Bloop
[email protected]I made these scones for my family and they loved them. They said they were the best scones they've ever had.
Shaheen Sha
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
bd rakid
[email protected]I love scones and these were some of the best I've ever had. They were light and fluffy and the flavor was perfect.
I T
[email protected]These scones were just okay. They were a bit dry and the flavor was bland.
The Collector
[email protected]I've never made scones before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Edward Seanefu
[email protected]These scones were amazing! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
Dafutala Tiger
[email protected]I'm not a huge fan of scones, but these were pretty good. They were light and fluffy and the flavor was nice.
cynthia anderson
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter next time.
Sia _334u
[email protected]I was looking for a scone recipe that was easy to make and these fit the bill perfectly. They were light and fluffy and the flavor was spot on.
Shehen Shehen
[email protected]These scones were delicious! The only change I made was to use frozen cranberries instead of fresh. They turned out great.
Maryam Noor
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and the flavor is amazing.
Qaiser SaQi
[email protected]These scones were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved the light and fluffy texture, and the sweet and tangy flavor of the cranberries and orange zest.