SCONES (BISCUITS IN USA) WITH VANILLA BEAN AND MANGO JAM
From Ready Steady Cook as done by Janelle Bloom. Time is worked out on the assumption that as the jam is cooking you will be making the scones. Janelle attributed this recipe to the Country Women's Association.
Provided by ImPat
Categories Scones
Time 22m
Yield 10-12 scones, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Vanilla Bean and Mango Jam - combine all the ingredients in a heatproof microwave-safe bowl. Microwave, uncovered for 8 to 10 minutes or until thick and jam like (jam will thicken on cooling).
- For scones - preheat oven to 230C fan forced.
- Line a baking tray with baking paper.
- Combine flour, sugar and salt in a bowl, add milk and cream and stir with a knife until dough comes together.
- Knead lightly on floured surface until dough comes together and is smooth.
- Gently press out to a 3cm thick round.
- Cut into scones and place on baking tray (dip scone cutter into flour and it will make the job easier).
- Bake 10 to 12 minutes or until golden and cooked through.
- Serve hot with butter and jam.
Nutrition Facts : Calories 195.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 15.7, Sodium 29.2, Carbohydrate 35.6, Fiber 1.3, Sugar 14.4, Protein 3.6
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Shafi Mobariz
[email protected]These scones are a bit more work than some other recipes, but they're definitely worth it. The flavor is amazing!
Seteven Nsubuga
[email protected]I love that this recipe uses vanilla bean instead of vanilla extract. It gives the scones a much richer flavor.
Adi gim
[email protected]These scones are a great way to use up leftover mango. I always have a few mangoes in my fruit basket, so this recipe is perfect for me.
Khan Ayaz
[email protected]I had some trouble finding mango jam. I ended up using a raspberry jam instead. The scones still turned out delicious.
Ylli Vija
[email protected]The scones were a bit dry. I think I would add more butter or milk to the recipe next time.
Alif Hossain
[email protected]These scones were a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Tefo Mosojane
[email protected]I love the unique flavor combination of mango and vanilla bean in these scones. They're perfect for a special breakfast or brunch.
Sheridon Butler
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a delicious crust. The mango jam was the perfect topping.
Hadi Jutt
[email protected]These scones are the perfect combination of sweet and tart. The mango jam adds a lovely tropical flavor, while the vanilla bean adds a touch of elegance. I will definitely be making these again!
Nabukenya Racheal
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the unique flavor combination of mango and vanilla bean. The scones were also very easy to make, which is always a bonus.
Akas Sajo
[email protected]These scones were a delightful treat! The mango jam added a burst of tropical flavor that perfectly complemented the vanilla bean. The texture was light and fluffy, and the scones had a beautiful golden brown crust. I would definitely recommend this