SCONES / FRY BREAD / ELEPHANT EARS
Yield 12
Number Of Ingredients 3
Steps:
- Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375°F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel. Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.
Nutrition Facts : Nutritional Facts Serves
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Hani Hani
[email protected]I've tried this recipe several times and I can never get it right. The scones always turn out dry and crumbly.
Wandiswa Zipho
[email protected]These scones were amazing! I used a chocolate chip mix and they were so good. I will definitely be making these again.
Sherry Mwas
[email protected]I followed the recipe exactly and my scones turned out flat and dense. I'm not sure what I did wrong.
Alben Sadiku
[email protected]These scones were a little dry for my taste, but otherwise they were good.
Anisa Qolo
[email protected]I've made these scones several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Bella Squires
[email protected]These scones were easy to make and turned out great! I used a lemon zest and they were so flavorful.
Nouman official
[email protected]I made these scones this morning and they were a hit! My kids loved them and my husband said they were the best scones he's ever had.
Linda Galarza
[email protected]These scones were amazing! I've never had scones before, but these were so light and fluffy. I used a pumpkin spice mix in mine and they turned out so good. I will definitely be making these again.