SCONES WITH ORANGE BUTTER
Provided by Food Network
Time 32m
Yield 18 to 20 scones (using a 3-inc
Number Of Ingredients 14
Steps:
- Preheat oven to 475 degrees. For the orange butter, put butter in a bowl and cream. Fold in 3 teaspoons of grated orange zest. Add confectioners' sugar to butter, and beat until fluffy. Keep in refrigerator until ready to use. For the scones, place sifted flour in a bowl. Add pinch of salt, baking powder, granulated sugar and orange rind. Mix to incorporate air. Toss 6 ounces butter into flour and rub with fingertips until it resembles large flakes. Make well in the center. Whisk together 3 eggs and 2 cups milk and pour mixture into the center. With fingers of your "best" hand outstretched and stiff, mix in a full circular movement from the center to the outside of the bowl. This takes just seconds. Sprinkle some flour on the work surface, turn dough onto floured board. Pat dough into a round about 1-inch thick. Stamp into scones with a cutter. Whisk together egg and milk. Brush tops with egg wash and dip tops only in granulated sugar. Put onto a baking sheet and bake in preheated 475 degree oven for 10 to12 minutes or until golden on top.
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md altaf hossen
[email protected]These scones were a disappointment. They were dry and crumbly, and the orange butter didn't help much. I won't be making these again.
Charles Mutyaba
[email protected]Absolutely delicious! The scones were light and fluffy, and the orange butter was the perfect topping. My friends and family loved them.
Nini Geming
[email protected]So easy to make and they turned out great! Thanks for sharing the recipe.
Ayana Cole
[email protected]Loved the scones! They were so moist and flavorful. The orange butter was a great complement. Will definitely make these again.
TALKHA KHAN 555 Talkhakhandawar
[email protected]The scones were a bit dry, but the orange butter helped. Overall, they were still tasty and I enjoyed them.
Blessings Beniza
[email protected]Easy to follow recipe, even for a beginner baker like me. Scones turned out perfectly golden brown and tasted delicious. The orange butter was a great addition.
Omnia Salah El faramawy
[email protected]These scones were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tang. The orange butter was the perfect finishing touch, adding a burst of citrus flavor. I'll definitely be making these again!