SCORPION BOWL
Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.
Provided by JJS0513
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 11.2 mg, Sugar 21.8 g
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Hsaileng
[email protected]Not a fan. The drink was too sweet and the presentation was too over the top.
rejaul islam017
[email protected]This is a fun and festive cocktail that is perfect for a party. It's easy to make and always a crowd-pleaser.
Mohamed Yahya ben halima
[email protected]This drink is perfect for a party! It's easy to make and everyone loves it.
Iivari Oikarinen
[email protected]I love this recipe! It's so easy to make and always a hit with my friends.
Asa Chaeruka
[email protected]This is a great recipe for a summer party. It's refreshing and delicious, and the presentation is sure to impress your guests.
Gulam Rasool
[email protected]Not my favorite. The recipe was easy to follow, but the drink was too strong for my taste.
Bilkis Jemi
[email protected]This is the best Scorpion Bowl recipe I've ever tried. The flavors are perfectly balanced and the presentation is stunning. I will definitely be making this again.
Akem Sandra
[email protected]This drink is delicious! I made it for a party and everyone loved it.
Toufiq sheikh Mahim
[email protected]This is a great recipe for a large party. It's easy to make and always a crowd-pleaser. I would recommend using a variety of fruits for the garnish to make it even more visually appealing.
Oyekanmi Daniel
[email protected]Not a fan of this recipe. The flavors were too sweet for my taste and the presentation was a bit over the top.
Iryna Bondar
[email protected]This is my go-to recipe for a fun and festive cocktail. I love the combination of sweet and sour flavors and the scorpion garnish always wows my guests.
Victor Rangel
[email protected]Followed the recipe exactly and it came out amazing! The blend of flavors was perfect and the presentation was impressive.
MrEpicMouse
[email protected]This tiki classic was a hit at my party! I used pineapple juice instead of orange juice and added a splash of grenadine for a beautiful color. It was a delicious and visually stunning drink.