SCORPION BOWL
Steps:
- Combine 4 ounces blended aged rum, 2 ounces lemon juice, 1 1/2 ounces each orange juice and orgeat (almond syrup) and 1 ounce each brandy and gin in a blender. Add 1 cup crushed ice and blend until very cold. Pour into a large shallow glass and add a few ice cubes. Garnish with an edible flower and lemon slice. Serve with 2 straws.
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Presido Entertainment
[email protected]I love the fact that this recipe can be made ahead of time. It makes it so easy to entertain guests.
Sonia Akter
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit.
Awesome Walker
[email protected]I would recommend this recipe to anyone who loves tropical drinks.
Arty gor
[email protected]This recipe is a great way to use up leftover pineapple and orange juice.
Yushra Samaraat
[email protected]I love the presentation of this drink. It's so festive and fun.
wappi Rushford wappi Rushford
[email protected]This drink is so refreshing and flavorful. It's the perfect drink to enjoy on a hot summer day.
Fredrick Warui
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious scorpion bowl.
jaden Edwards
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Denise Afro
[email protected]I love the combination of pineapple, orange juice, coconut cream, and rum. It's the perfect balance of sweet and tart.
Mooo Biswas
[email protected]This is the best scorpion bowl recipe I've ever tried. It's so easy to make and it always turns out perfect.
mujjaidali 421
[email protected]I would definitely make this recipe again. It's a great way to impress your friends or family.
Charm Webster
[email protected]This drink is perfect for a hot summer day. It's light and refreshing, but still has a bit of a kick.
Dinithi Nawodya
[email protected]I love the addition of the grenadine and pineapple chunks. They add a nice touch of sweetness and flavor.
Bahar Walizadeh
[email protected]I was a bit hesitant to try this recipe because of the rum, but I'm glad I did. It was surprisingly smooth and refreshing.
Mohammad Mahi
[email protected]This was my first time making a scorpion bowl and it turned out great! The instructions were easy to follow and the drink was delicious.
Prince Pk
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of pineapple, orange juice, and coconut cream is perfect.
Anikafatima Fatima
[email protected]This drink was a huge hit at my party! I loved the tropical flavors and the presentation was beautiful.