SCOTCH CAKE COOKIES
These cookies are wonderful to have on the full moon. Try serving them with butter.
Provided by ShadowSpirit
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (212 degrees C). Grease a cookie sheet.
- In a medium bowl, stir together the oat flour, bran, salt, baking powder, cream of tartar, cinnamon and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, milk and vanilla until mixture is well blended.
- Drop by heaping tablespoonfuls onto the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, cookies should be lightly browned.
Nutrition Facts : Calories 46 calories, Carbohydrate 4.7 g, Cholesterol 13.6 mg, Fat 2.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 55.1 mg, Sugar 1.5 g
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TJ Brady
[email protected]I made these cookies for my kids and they loved them. They are a great after-school snack.
ANA MEDINA
[email protected]These cookies are so good, I could eat them every day.
Elie Tomas
[email protected]I'm so glad I found this recipe. These cookies are now my go-to oatmeal cookie recipe.
360 tv
[email protected]These cookies are a great way to use up leftover oatmeal. They are also a delicious and healthy snack.
Marlic Hardine
[email protected]I love the chewy texture of these cookies. They are the perfect afternoon snack.
Shalom Mutize
[email protected]These cookies are a great way to use up leftover oatmeal. They are also a delicious and healthy snack.
anaya
[email protected]I've been making these cookies for years and they are always a hit. They are a classic recipe that everyone should try.
Amjad Muhmand
[email protected]These cookies are perfect for a party. They are easy to make and everyone loves them.
Journee Rayford
[email protected]I made these cookies for my kids and they loved them. They are a great after-school snack.
Janak Sharma
[email protected]These cookies are so good, I could eat them every day.
Ismail Ahmed
[email protected]I'm so glad I found this recipe. These cookies are now my go-to oatmeal cookie recipe.
Peter Emmert (The 1956 Grey Goose)
[email protected]These cookies are a great way to use up leftover oatmeal. They are also a delicious and healthy snack.
Offical Suraj
[email protected]I love the chewy texture of these cookies. They are the perfect afternoon snack.
Dani Fowler
[email protected]These cookies were easy to make and they tasted amazing. I will definitely be making them again.
Luna Francis
[email protected]I've made these cookies several times and they always turn out great. They are a favorite of my family and friends.
Kamal Ahmed
[email protected]These cookies were delicious! I made them for a party and they were a huge hit.
abush U·àõ
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good. They were soft and chewy, and the oatmeal added a nice texture.
Sujan Shrestha
[email protected]These cookies were just okay. They were a bit too dry for my taste.
Hussnain Butt
[email protected]I love these cookies! They are so chewy and flavorful. I especially love the oatmeal in them.
Sanchapaal khalingrai
[email protected]These cookies were a hit with my family! They are so easy to make and they taste delicious. I will definitely be making them again.