SCOTCH EGGS
The egg in the middle makes this a protein-packed finger food,.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 6
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath; set aside. Place 6 eggs in a saucepan large enough to accommodate them in a single layer. Fill with cold water, covering eggs by 1 inch. Bring to a boil over medium-high heat. Remove from heat. Cover; let stand 11 minutes. Place eggs in ice-water bath; let cool 2 minutes. Gently press eggs against a hard surface to crack shells, then peel under cold running water.
- Put pork, 1/4 cup breadcrumbs, 1 raw egg, thyme, allspice, salt, and pepper into a medium bowl. Using your hands, mix until combined. Using damp hands, break off a 2-inch piece (about 3 ounces) of meat mixture, and flatten into a patty. Place 1 peeled hard-boiled egg in center of patty, and work meat mixture up sides until egg is completely enclosed. Repeat with remaining meat mixture and eggs.
- Dust each wrapped egg with flour. Whisk together remaining raw egg and the milk in a shallow bowl. Place remaining cup breadcrumbs in another shallow bowl. Roll eggs in milk mixture and then in breadcrumbs to coat.
- Heat oil in a large, heavy saucepan until it registers 360 degrees on a deep-fry thermometer. Working in 2 batches, fry eggs until meat mixture is golden and cooked through, about 6 minutes. Transfer to a plate lined with paper towels; let drain. Serve warm or at room temperature.
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khaing Ni Man Rk
[email protected]These scotch eggs are the best! I've tried many different recipes, but this one is by far my favorite. The eggs are always cooked perfectly and the sausage is so flavorful.
Angel Galindo
[email protected]I love this recipe! It's so easy to follow and the scotch eggs always turn out delicious. I've even started making them for parties and they're always a hit.
Rahima Ayrin
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The scotch eggs are always cooked perfectly and the sausage is flavorful.
Sarah Adams
[email protected]These scotch eggs were a complete disaster. The eggs were overcooked and the sausage was raw. I will not be making this recipe again.
Rojin Pal
[email protected]I had a hard time getting the sausage to stick to the eggs. I ended up having to use a lot of flour, which made the eggs a bit too dense.
Kyleigh Cloud
[email protected]These scotch eggs were a bit dry for my taste. I think I would add more butter or oil to the sausage mixture next time.
tx sumon
[email protected]I followed the recipe exactly and the scotch eggs turned out great! The only thing I would change is to use a different type of sausage. The sausage I used was a bit too spicy for my taste.
M Jahzab
[email protected]I made these scotch eggs for my family and they loved them! The eggs were cooked perfectly and the sausage was flavorful. I will definitely be making these again.
kinza latif
[email protected]These scotch eggs were a bit more work than I expected, but they were definitely worth it. The combination of the sausage, eggs, and breadcrumbs was perfect.
pontsho ka modimo
[email protected]I've never made scotch eggs before, but this recipe was easy to follow and the results were delicious. The eggs were perfectly cooked and the sausage was flavorful.
Angeloflite 1
[email protected]Amazing recipe! I made these for a party and they were a huge hit. Everyone loved them.