SCOTCH EGGS WITH MUSTARD SAUCE RECIPE
Provided by Tufgrlz
Number Of Ingredients 14
Steps:
- 1. To make the mustard sauce: Crack 1 egg into a small saucepan. With the heat on low, stir in mayonnaise, mustard and sugar. When it just starts to boil, it's done. Remove and let sit until cool, then chill for at least 10 minutes. 2. Place 6 whole eggs in a saucepan and cover with cold water. Bring water to a boil and cook eggs for 10 to 12 minutes. Remove from hot water, cool, peel. 3. Heat oil in deep-fryer to 375 degrees F (190 degrees C). 4. Put the sausage into a bowl with the finely parsley, lemon rind, nutmeg, marjoram, salt and pepper. Work all the ingredients well into the sausage with your hands. Make a coating for each hand boiled egg out of the sausage, working it round the eggs with wet hands to form an even layer. Roll the covered eggs in beaten egg, and then in dried breadcrumbs. 5. Carefully slide in 3 eggs and fry for 4 to 5 minutes, until they turn deep golden brown. Turn them as they cook so that they brown evenly. Remove with a slotted spoon, drain on paper towel, and repeat with the remaining 3 eggs. Serve eggs with mustard sauce.
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Daniel Osas
[email protected]I wouldn't recommend this recipe. The Scotch eggs were overcooked and the mustard sauce was too spicy.
Muavia Iqbal
[email protected]The Scotch eggs were bland. I think they needed more seasoning.
Maria Cervantes
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make Scotch eggs.
Umer Ch
[email protected]The Scotch eggs were a bit dry, but the mustard sauce helped to make up for it.
Tyrone Small
[email protected]These Scotch eggs were easy to make and turned out great. I will definitely be making them again.
Colleen spivey
[email protected]I've been looking for a good Scotch egg recipe and this one is perfect. The eggs were cooked perfectly and the mustard sauce was delicious.
Anwar Hasan
[email protected]I made these Scotch eggs for a party and they were a huge hit. Everyone loved them!
Noman Khurami
[email protected]The mustard sauce really makes this dish. I would definitely recommend using a good quality mustard.
kaihan zarabi
[email protected]I've never had Scotch eggs before, but I'm glad I tried this recipe. They were delicious!
MD Salman Hossen Safi
[email protected]These were a bit more work than I expected, but they were worth it. The Scotch eggs were cooked perfectly and the mustard sauce was amazing.
Meseret Asmamaw
[email protected]I'm not a huge fan of hard-boiled eggs, but I loved these Scotch eggs. The sausage and mustard sauce made all the difference.
afram kwaku
[email protected]Scotch eggs with mustard sauce are a classic British dish that is always a crowd-pleaser. This recipe is easy to follow and the results are delicious.
Nipun Dhali
[email protected]I've made Scotch eggs before, but this recipe is by far the best. The mustard sauce is a game-changer.
Zeke Duron
[email protected]The Scotch eggs were easy to make and turned out perfectly. The mustard sauce was delicious and added a nice tang to the eggs.
Adelaida Lopez
[email protected]These Scotch eggs were a hit! The mustard sauce was the perfect complement to the savory eggs and sausage. I will definitely be making these again.