SCOTCH FILLET STEAK
A recipe I found on ehow.com for New Zealand recipes. Here is what is stated: "By the name Scotch Fillet, one might assume that it is a particular cut of meat that originated in Scotland or is from Scottish-bred cattle. Instead, Scotch fillet is a term commonly used in Australia and New Zealand for a fillet cut from the rib tenderloin portion of beef, and sometimes pork. Other names for Scotch fillet are rib fillet or rib-eye fillet."
Provided by diner524
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F
- Spread both sides of the Scotch fillets with the softened butter, reserving about 1 teaspoon of the butter for later.
- Place the fillets on the rack in the roasting pan.
- Place the uncovered fillets into the hot oven and roast for 20 minutes.
- Meanwhile, saute the onions in the remaining 1 teaspoon of butter in a small saucepan for 2 to 3 minutes.
- Stir the sherry, soy sauce, mustard and pepper into the onions and heat the mixture.
- Pour the onion mixture over the Scotch fillets. Return the fillets to the oven for an additional 20 minutes, basting the fillets with the onion mixture frequently.
- Serve the roasted fillets hot, topped with the onion mixture left in the roasting pan.
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Laden Miah
[email protected]This was my first time cooking scotch fillet steak, and it turned out great! Thanks for the recipe!
Olly Macklin
[email protected]I'm not a big fan of steak, but even I enjoyed this dish. The steak was cooked perfectly and the sauce was delicious.
Nicholas Clark
[email protected]5 stars! This recipe is a keeper.
Mr Fear m
[email protected]Overall, this was a good recipe. The steak was tender and juicy, and the sauce was flavorful. I would definitely make this again.
pksakib official
[email protected]The steak was cooked well, but the sauce was too salty.
Ratal Hani
[email protected]This recipe was a disaster! The steak was tough and the sauce was bland. I won't be making this again.
Caroline Conroy
[email protected]The steak was a bit overcooked for my taste, but the flavor was still good. I'll try cooking it for a shorter time next time.
wanele ongeh
[email protected]Not a fan of the sauce, but the steak itself was cooked perfectly.
Mary Awuni
[email protected]I've tried many scotch fillet steak recipes, but this one is by far the best. The steak was cooked evenly and had a wonderful crust. I'll be using this recipe from now on.
Ambur Fortney
[email protected]Easy to follow recipe that resulted in a delicious and tender steak. Highly recommend!
SAHAB UDDIN
[email protected]The steak turned out juicy and flavorful, and the sauce was rich and creamy. Will definitely be making this again!
OWEN JOHNSON
[email protected]This scotch fillet steak recipe was a total hit! The steak was cooked to perfection and had a delicious flavor. I'll definitely be making this again.