SCOTCH SODA SCONES
Steps:
- Preheat the girdle and grease lightly' Mixing and Shaping : mix the flour, bicarbonate of soda and cream of tartar into a bowl. Make a well in the center and add the oil and sour milk and salt. Mix to a soft pliable dough. Do not overmix or the scones will shrink when baked. Turn out onto a floured board. Flour on top and divide into two. Roll each piece into a circle about 1 cm thick. Bake on the girdle for about 4-5 minutes on one side. Turn and bake on other side till cooked through. Serve warm with butter and strawberry jam.
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Abbigail Roberts
a-r15@gmail.comOverall, I thought these scones were pretty good. They were easy to make and the flavor was good. I'll definitely be making them again.
Shajalal Sorker
s.s@hotmail.comThese scones were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Liyanage dilsara
dilsara_l@hotmail.frI loved these scones! The scotch and soda gave them a really unique flavor, and the texture was perfect. I'll definitely be making these again and again.
itsbigmollyinthehouse
itsbigmollyinthehouse57@hotmail.co.ukOverall, I thought these scones were pretty good. They were easy to make and the flavor was good. I'll definitely be making them again.
Jeffrey Perryman
jeffrey.p@gmail.comThese scones were a bit too dense for my taste. I think I'll try using a different recipe next time.
Jessica
jessica@yahoo.comI'm not sure what happened, but my scones turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Arun Das
das.arun57@yahoo.comThese scones were amazing! The scotch and soda gave them a really unique flavor, and the texture was perfect. I'll definitely be making these again and again.
Shagufta Shahbaz
s_s18@yahoo.comOverall, I thought these scones were pretty good. They were easy to make and the flavor was good. I'll definitely be making them again.
Abdul High
abdul@aol.comThese scones were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Goiskz
goiskz17@yahoo.comI followed the recipe exactly, but my scones turned out a bit dense. I'm not sure what I did wrong, but I'll definitely try again.
shabi Sandhu
sandhushabi@gmail.comThese scones were a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or milk next time.
marta
marta@hotmail.co.ukI'm not a huge fan of scones, but these were actually really good! The scotch and soda added a nice touch of flavor, and the scones were nice and fluffy. I'd definitely make them again.
Kidsi Atceeceehouse
kidsi-atceeceehouse@hotmail.comThese were the best scones I've ever had! The scotch and soda gave them a really interesting flavor, and the texture was just perfect. I'll definitely be making these again and again.
Caroline Majadibodu
mc93@hotmail.comI made these scones for a brunch party and they were a huge success! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Md naim Khan
m-khan79@yahoo.comThese scones were quick and easy to make, and they turned out perfectly! I love the crunchy exterior and the soft, fluffy interior. I'll definitely be adding this recipe to my regular baking rotation.
Beniraj Rai
beniraj_rai@yahoo.comI was a bit skeptical about using scotch in scones, but I'm so glad I did! It added a subtle smokiness that really complemented the other flavors. These scones were a hit with my family and friends.
Jason Parker
jason_p@gmail.comThese scones were absolutely scrumptious! The combination of scotch and soda gave them a unique flavor that I'd never tasted before. I'll definitely be making these again.