SCOTCH WHISKY SYLLABUB
For World Tour II - England. Prep time includes standing time (4-6 hours) Recipe source: Bon Appetit (September 1986)
Provided by ellie_
Categories Dessert
Time 4h9m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
- Stir sugar into mixture.
- Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
- To serve: spoon into goblets and garnish with berries.
Nutrition Facts : Calories 336.2, Fat 25.2, SaturatedFat 15.7, Cholesterol 93.2, Sodium 26.2, Carbohydrate 18.5, Fiber 0.3, Sugar 15, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #cuisine #preparation #low-protein #desserts #european #dietary #low-sodium #low-in-something #equipment #small-appliance #mixer
You'll also love
Usman Khalil
[email protected]This looks delicious! I'm going to make it this weekend.
Jaykob Egg
[email protected]I can't wait to try this recipe!
MAQBOOL Ahmad
[email protected]This is the perfect dessert for a special occasion.
Sindy van de Laar
[email protected]This dessert is a must-try for any fan of Scotch whisky.
Trent Kahn
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Butt Ali (khurasani)
[email protected]This is a classic dessert that never goes out of style. It's always a crowd-pleaser.
Hasebulislam Sga
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
sami przybylski
[email protected]This dessert is the perfect way to end a meal. It's light and refreshing, and it leaves you feeling satisfied.
Joshua Salas
[email protected]I love the versatility of this recipe. You can use any type of Scotch whisky you like, and you can also add different fruits or flavors.
HeJa SOL
[email protected]I've made this dessert several times now and it's always a hit. It's the perfect balance of sweet and boozy.
Kyrie Gervais
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
KURD POST
[email protected]I made this dessert for my family and they all loved it. Even my kids, who don't usually like whisky, enjoyed it.
Try hard
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
At Kol
[email protected]I'm not usually a fan of whisky, but I really enjoyed this dessert. The Scotch whisky flavor is subtle and not overpowering.
Immanuel Lubinda
[email protected]This is my new favorite dessert! It's so easy to make and always turns out perfect. I love the boozy flavor of the Scotch whisky.
Tre Bryant
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Scotch whisky adds a unique flavor that really makes this dessert special.
Saba Bahan
[email protected]This dessert was a hit at my dinner party! The combination of flavors was perfect, and the texture was light and fluffy. I will definitely be making this again.