SCOTS PHEASANT
Adapted from A Feast of Scotland. Posted for ZWT6. Cox's Orange Pippin apples are crisp and sweet, with a complex flavor. If you can't find them, any crisp, sweet apple will do.
Provided by Chocolatl
Categories Pheasant
Time 1h35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Melt half the butter in a skillet.
- Add pheasant and brown on all sides.
- Remove pheasant to a plate.
- Melt remaining butter.
- Add apples and cook until they begin to color.
- Place half the apples in a casserole dish.
- Put pheasant in the casserole breast down.
- Arrange remaining apples around bird.
- Pour in half the cream.
- Cover and bake for 40 minutes.
- Turn bird over and cook for 35 minutes more.
- Remove casserole from oven.
- Increase heat to 450°F
- Pour Drambuie and remaining cream over bird.
- Add salt and pepper to taste.
- Return to oven for 5-10 minutes.
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Chuck Brown
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Gavan Sirof
[email protected]This dish is a great way to enjoy pheasant without having to go through the hassle of hunting it yourself.
Colton Case
[email protected]I'm not a big fan of the sauce that this recipe uses. I think it's a bit too sweet.
Muskan Awan
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Seiym Fokir
[email protected]I'm not sure what went wrong, but my pheasant turned out dry and tough. I think I may have overcooked it.
Godfrey Mwangi
[email protected]This dish is a great way to use up leftover pheasant. It's also a great way to introduce people to pheasant who may not have tried it before.
Diya Shoaib
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a truly special meal.
Grace nuru Katule
[email protected]I've made this dish several times now, and it's always a hit with my guests. It's a great way to show off your culinary skills.
Karamat Ali
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and memorable meal.
Shan Maahi
[email protected]I'm not a big fan of pheasant, but this dish was surprisingly good. I would definitely recommend it.
Bayanda Buthelezi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Tammy Geroy
[email protected]I would definitely make this dish again. It's a great way to enjoy pheasant.
Sheldon King
[email protected]Overall, I thought this dish was very good. The pheasant was cooked perfectly, and the sauce was flavorful and rich.
dula aly
[email protected]This dish was a bit too gamey for my taste. I think I would prefer a different type of bird, like chicken or duck.
empow token
[email protected]The pheasant was a bit dry, but the sauce was delicious. I would recommend using a different cooking method next time.
Peace Irene
[email protected]I love how this dish combines gamey flavors with sweet and savory notes. It's a unique and memorable dish that I'll definitely be making again.
Bhuban Karki
[email protected]This dish is a great way to impress your dinner guests. It's elegant and sophisticated, but it's also easy to make.
karima karima
[email protected]I've never cooked pheasant before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Ingrid Zuniga
[email protected]This pheasant dish was an absolute delight! The meat was tender and juicy, and the flavors were rich and complex. I especially loved the combination of spices and herbs.