ROASTED CAULIFLOWER, BRUSSELS SPROUTS AND POTATO CURRY
Steps:
- preheat oven to 450 degrees Fahrenheit.
- wash and break cauliflower into florets. wash and trim Brussels sprouts; cut them in half
- Scrub potatoes and cut them in half or quarters, depending on size.
- Combine all vegetables in a bowl with 6 tablespoons olive oil. Add salt and pepper.
- spread vegetables on two parchment lined cookie sheets.
- roast for 25 - 30 minutes until slightly crispy and brown at the edges.
- heat 1 tablespoon canola oil in dutch oven or large saucepan.
- add shallots and garlic and sauté till slightly browned. add curry powder and paprika.
- Heat for 20 seconds, then deglaze with lime juice. mix in honey or brown sugar.
- add coconut milk. boil until thickened.
- to finish, add cauliflower, sprouts, and potatoes to pan with curry sauce.
- sprinkle with cranberries. add almonds or cashews if desired.
- heat through until sauce coats the roasted vegetables and they pick up some of the curry flavor.
- serve with rice or Naan.
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Binadash Mgr
[email protected]This dish is a great way to use up leftover roasted vegetables. I had some roasted cauliflower and Brussels sprouts, and I threw them into this curry sauce. It was so delicious! I served it over rice, and it was a quick and easy meal.
Eunice Ujunwa
[email protected]I'm always looking for new ways to cook cauliflower, and this dish is a great option. The roasting process brings out the cauliflower's sweetness, and the curry sauce is so flavorful. I served it over rice, and it was a delicious and healthy meal.
Chams Cooper
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables. The roasted vegetables are delicious, and the curry sauce is so creamy and flavorful. I love serving this dish over rice or quinoa.
Ndungu Ngaluya
[email protected]I love the way the roasted vegetables caramelize in this dish. They add such a nice depth of flavor to the curry sauce. I also love the addition of coconut milk. It makes the sauce so creamy and rich.
Oshada Madumal
[email protected]This dish is a great way to use up leftover roasted vegetables. I had some roasted cauliflower and Brussels sprouts, and I threw them into this curry sauce. It was so delicious! I served it over rice, and it was a quick and easy meal.
godspower osahon
[email protected]I'm not a vegetarian, but I love this dish. The roasted vegetables are so delicious, and the curry sauce is so flavorful. I always make a big batch of this dish so I can have leftovers for lunch the next day.
Christopher Mcinerney
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they ate them all up. The curry sauce is also very mild, so it's perfect for kids.
David Pascual
[email protected]I love the combination of roasted vegetables and curry sauce in this dish. The vegetables are roasted to perfection, and the curry sauce is so flavorful. I served it over quinoa, and it was a delicious and healthy meal.
Gamster Vamily
[email protected]This dish is a great way to use up leftover roasted vegetables. I had some roasted cauliflower and Brussels sprouts, and I threw them into this curry sauce. It was so delicious! I served it over rice, and it was a quick and easy meal.
Were Asani
[email protected]I'm a big fan of Indian food, and this dish did not disappoint. The roasted vegetables were cooked perfectly, and the curry sauce was rich and flavorful. I served it with basmati rice, and it was a perfect meal.
Md Maksud
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables. The roasted vegetables are delicious, and the curry sauce is so creamy and flavorful. I love serving this dish over rice or quinoa.
Kimberyn Pennington
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the roasted vegetables, and the curry sauce was so flavorful. I will definitely be making this again.
Erick Kalisa
[email protected]This is one of the best curry dishes I've ever had. The combination of roasted vegetables and creamy curry sauce is simply divine. I highly recommend it!
sana javeed
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The roasting process brought out the sweetness of the cauliflower, and the curry sauce was so flavorful. I'll definitely be making this again.
Arinze Donald
[email protected]This roasted cauliflower, Brussels sprouts, and potato curry was an absolute delight! The vegetables were roasted to perfection, with a slight char that added a smoky flavor. The curry sauce was rich and creamy, with just the right amount of spice. I