SCOTTISH BAPS
I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time.
Provided by Diana Adcock
Categories Yeast Breads
Time 35m
Yield 12 baps
Number Of Ingredients 7
Steps:
- Lightly dust two cooking sheets and set aside.
- In a small or medium bowl combine the yeast, sugar and 2 T flour.
- Gradually blend in the warm milk until smooth.
- Cover with plastic wrap and let stand for 10 minutes or until foamy.
- Sift together the remaining flour and salt in a large bowl.
- Make a well.
- Mix to a soft dough.
- Turn out onto a lightly floured board and kneed for 3-4 minutes.
- Shape into a ball, place in a large, oiled bowl and cover with plastic wrap.
- Place in a warm place and let rise for 1 hour.
- Preheat oven to 425 degrees.
- Turn dough out onto a lightly floured board and knead again for 2 minutes.
- Divide into 12 pieces.
- Roll each piece into a flat oval, around 1/4 to 1/2 inch thick, and place on the prepared baking sheet.
- When all baps are rolled out cover and let rise for 15 minutes.
- Make an indent in center of each oval with your finger.
- Bake for 25-30 minutes until well browned and cooked through.
- Cool slightly and serve or save for sandwich rolls.
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Jeeban Gharti Magar
[email protected]These are the best Scottish baps I've ever had! They're so soft and fluffy, and the flavor is amazing. I'll definitely be making these again.
Anwar Chughtai
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong...
Muqaddas Imran
[email protected]These were a bit too dense for my taste. I think I'll try a different recipe next time.
Hanan Zreik
[email protected]Meh
Tshepang Senne
[email protected]I followed the recipe exactly and the baps turned out perfectly. They were light and fluffy, with a delicious flavor.
Tee Golden
[email protected]These are a great recipe! I've made them several times and they always turn out perfect. They're the perfect bread for sandwiches, burgers, or just eating on their own.
Kalindu Nirmal
[email protected]Delicious!
Jeremia Jacobus
[email protected]These are the best baps! I made them for a party and everyone loved them. They're so soft and fluffy, and the flavor is perfect.
Benert Gaoagwe
[email protected]So good they were inhaled before I could photograph them!
Nokukhanya Zimu
[email protected]The result is stunning and they taste so professional! Thanks for the recipe. Highly recommended!
Oumaru Kromah
[email protected]I've tried this recipe a few times now, and it's always turned out great! The rolls are light and fluffy, and the flavor is delicious. I love dipping them in butter or jam.