SCOTTISH BRAISED BEEF
On a trip to Scotland, I fell in love with this meal and brought the recipe home with me. Since then, it's risen to the top of my family's list of favorite foods.-Celia Collier, Stillwater, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute bacon, carrot, turnip and onion in butter for 3 minutes. Remove vegetables with a slotted spoon; set aside. Add roast; brown on all sides. Return vegetables to the pan. Add broth. Place peppercorns on a double thickness of cheesecloth; bring up corners and tie with string to form a bag. Add to the pan with the other seasonings. Cover and simmer for 2 hours or until meat is tender. Remove roast; discard spice bag. Thicken pan drippings if desired to serve with the roast.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Itz
[email protected]This recipe looks amazing! I can't wait to try it.
samuel gitau
[email protected]I'm not sure if I like beef. Is there a vegetarian version of this recipe?
Aria “EnderAlchemist0” Ouart
[email protected]This recipe looks like it would be perfect for a special occasion.
Carl Sadler
[email protected]I'm not sure if I have the time to make this recipe. It looks like it takes a lot of time.
Eboagwe Favour
[email protected]This recipe looks delicious! I can't wait to try it.
Gemechis Legese
[email protected]I'm not sure if I can find all of the ingredients for this recipe in my local grocery store.
brian nchoe
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Computer and Technology 88
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Ayodeji Opeyemi
[email protected]I'm allergic to beef. Is there a substitute I can use?
tasnim hb
[email protected]This recipe looks a bit complicated. I'm not sure if I'm up for the challenge.
Syed Ashique
[email protected]I'm not a big fan of beef, but I'm willing to give this recipe a try.
Nazeer Khan Jakhrani
[email protected]This recipe is a great way to use up leftover beef.
Stevern1010TM
[email protected]I can't wait to try this recipe. It looks delicious!
Bishnu Tharu
[email protected]This is a classic Scottish dish that is sure to impress your guests.
Cephas Mensah
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover beef.
Wayne TheGaming
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Mohammed abdi Mohammud
[email protected]I'm not a big fan of beef, but this dish changed my mind. The beef was so tender and the sauce was so flavorful.
Efren Perez
[email protected]This is the best braised beef recipe I've ever tried. The beef was fall-apart tender and the sauce was perfect.
Shabbir Jan40
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the beef and the sauce.
Kevin Helmick
[email protected]This Scottish braised beef is a real winner! The meat was so tender and flavorful, and the sauce was rich and delicious.