SCOTTISH CHICKEN WITH HAGGIS
This is a boneless chicken breast stuffed with haggis and wrapped in Parma ham (prosciutto).
Provided by Janice
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and spray with cooking spray.
- Lay a chicken breast flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in the chicken breast through a 2 inch slit in the side. Repeat with the remaining chicken breasts. Stuff each chicken breast with 1/4 cup of the haggis. Wrap 2 pieces of the prosciutto tightly around each piece of chicken. Place the wrapped breasts onto the prepared baking sheet.
- Cover the chicken breasts with a sheet of aluminum foil and place into the preheated oven. Bake for 15 minutes, remove the foil cover, and turn the breasts over. Continue baking until the chicken is no longer pink and the prosciutto has crisped, 10 to 15 minutes. An instant-read thermometer inserted into the center of the haggis should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 344.8 calories, Carbohydrate 7.2 g, Cholesterol 111.8 mg, Fat 14.6 g, Fiber 1.2 g, Protein 42.9 g, SaturatedFat 5.9 g, Sodium 636.1 mg
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Trymore Chinombo
c-trymore@hotmail.frThis was a delicious and easy to make dish. I will definitely be making it again.
Anousa _17
__anousa@yahoo.comI'm so glad I tried this recipe. The chicken was moist and flavorful, and the haggis added a delicious savory flavor.
Hamza Koko
k_h@yahoo.comThis was a great recipe. The chicken was cooked perfectly and the haggis was delicious.
Juliet Imade
julieti50@hotmail.comI loved this dish! The chicken was moist and flavorful, and the haggis added a unique and delicious twist.
Roshan Jethara
roshan-j@aol.comThis was a delicious and easy to make dish. I will definitely be making it again.
James Murphy
m-j52@gmail.comI'm so glad I tried this recipe. The chicken was moist and flavorful, and the haggis added a delicious savory flavor.
Shafwaan Jepie
shafwaan_j16@aol.comThis was a great recipe. The chicken was cooked perfectly and the haggis was delicious.
nziki yusuf
n.yusuf@yahoo.comI loved this dish! The chicken was moist and flavorful, and the haggis added a unique and delicious twist.
Md Foysal Ahammed
m.ahammed92@yahoo.comThis was a delicious and easy to make dish. I will definitely be making it again.
Kevin Bowman
kevin-b86@yahoo.comI'm not a huge fan of haggis, but I really enjoyed this dish. The chicken was moist and flavorful, and the haggis added a nice depth of flavor without being overpowering.
C0lbyy
c0lbyy@yahoo.comThis dish was easy to make and very satisfying. The chicken was cooked to perfection and the haggis added a delicious savory flavor.
keyvan sharifi
keyvan-s@hotmail.co.ukI made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the chicken and haggis.
Inshal umair
inshal_u@hotmail.comThis was a great way to use up some leftover haggis. The chicken was moist and flavorful, and the haggis added a nice depth of flavor.
Aaban Abbasi
abbasi.aaban@gmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of haggis, but it was cooked perfectly in this recipe and paired well with the chicken.
Usman Ahmad
a59@hotmail.frI love haggis and wanted a different way to prepare it. This was a perfect solution and very flavorful. The haggis mixture was easy to prepare and I had all the ingredients on hand. I'll make this again.
Raymond Hunt
rh@hotmail.comThis dish was absolutely delicious! The chicken was moist and flavorful, and the haggis added a unique and savory twist. I will definitely be making this again.