SCOTTISH CLAPSHOT
Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence.
Provided by Happy Hippie
Categories Collard Greens
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes and turnips in cold water. Bring to boil and simmer for 20 minutes. Drain and mash with the butter.
- Season with salt and pepper.
- Serve spinkled with chives.
Nutrition Facts : Calories 221, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 164.5, Carbohydrate 27.2, Fiber 4.6, Sugar 5.2, Protein 3.5
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TVDFAN
[email protected]This clapshot looks delicious! I can't wait to try it.
Mmathapelo Sam
[email protected]I've never had clapshot before, but I'm glad I tried this recipe. It was surprisingly good! I liked the combination of potatoes and swede, and the creamy sauce was a nice touch.
Fu Chu
[email protected]This clapshot was a bit bland for my taste. I think I would add more salt and pepper next time.
daniel Lukyamuzi
[email protected]I'm always looking for new ways to cook vegetables, and this clapshot recipe is a great one! It's healthy and delicious, and it's a great way to use up leftover potatoes and swede.
Nefertia Pauldon
[email protected]This clapshot was easy to make and very tasty. I used a food processor to chop the vegetables, which made it even easier. I served it with roasted chicken and it was a perfect meal.
NYLra Carreon
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of swede, but I'm glad I did! The swede was cooked perfectly and the overall flavor of the dish was amazing. I will definitely be making this again.
Vikarm Kumar
[email protected]This clapshot was delicious! I loved the creamy texture and the subtle sweetness of the swede. I will definitely be making this again.
Riki Ilazi
[email protected]I've been making clapshot for years, and this recipe is one of the best I've tried. It's simple, yet flavorful, and the potatoes and swede are cooked perfectly. I highly recommend this recipe!
Azkhar Khan
[email protected]This was my first time making clapshot, and it turned out great! I followed the recipe exactly, and it was easy to make. The only thing I would change next time is to add a little more salt and pepper.
Mariam Abdelsalam
[email protected]This clapshot recipe was a hit with my family! The combination of potatoes, swede, and onion was perfect, and the addition of butter and cream made it extra creamy and delicious. I will definitely be making this again.