SCOTTISH CRUMPETS
This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet is thinner and wider than the traditional English crumpet. Photo: Darren Stone, Times Colonist
Provided by Ellen Bales
Categories Other Breads
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, whisk the sugar and egg until thickened and pale in color. Stir in 2/3 cup of the milk until well blended.
- 2. Add the flour, salt, and cream of tartar and blend until smooth.
- 3. Mix the baking soda with the remaining milk and stir into the mixture.
- 4. Heat a greased griddle or heavy, large skillet. Add large spoonfuls of the batter and cook over medium heat until golden brown on the bottom and bubbles are forming and bursting on top, much like pancakes.
- 5. Turn and cook the other side; transfer to paper towels until all are cooked. Serve with butter and/or the jam of your choice.
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BADRi Ghosty
[email protected]Worst crumpets ever.
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[email protected]I wouldn't recommend this recipe. The crumpets were bland and tasteless.
alice the Unicorn yay
[email protected]These were okay, but I've had better crumpets before.
Ahmed Benslimane
[email protected]I followed the recipe exactly, but my crumpets didn't turn out as light and fluffy as I expected.
Pabi Thapa
[email protected]These crumpets were a bit too dense for my taste.
Veline Awinja
[email protected]I had a bit of trouble getting the crumpets to rise properly, but they still tasted great.
Arthur Graham
[email protected]These were the best crumpets I've ever had. I'll definitely be making them again and again.
Tiffany Martinez
[email protected]I made these crumpets for a brunch party and they were a huge success. Everyone loved them.
david grace
[email protected]I was a bit skeptical at first, but these crumpets exceeded my expectations. They were absolutely delicious.
Maeshelafuni
[email protected]These were a hit with my family. They loved the texture and flavor.
Gurjeet Singh
[email protected]I'm so glad I tried this recipe. The crumpets were delicious and so easy to make. I'll definitely be making them again.
makena boykie
[email protected]These crumpets turned out amazing! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness and a touch of tang.