SCOTTISH DUMPLING LOAF
Make and share this Scottish Dumpling Loaf recipe from Food.com.
Provided by BrendaM
Categories Quick Breads
Time 1h15m
Yield 2 1lb. loaf
Number Of Ingredients 11
Steps:
- Put all ingredients except flour, baking soda and eggs, into a pot and bring to a boil.
- Let cool.
- Into a large bowl, put 2 cups of all purpose flour, and 1 tsp of baking soda.
- Add cooled mixture and mix well.
- Beat two eggs and add to mixture.
- Line 2- 1 lb loaf pans with parchment paper (or you can use a 2 lb. loaf pan) and divide the mixture between the two pans (or put it all in the one 2 lb. pan) Preheat oven to 350 degrees.
- Bake for 1 hour on middle shelf.
- (Since all ovens are different, I usually check after about 3/4 of an hour. Insert a skewer in the middle of the loaf to see if it comes out clean).
Nutrition Facts : Calories 1783.7, Fat 52.9, SaturatedFat 31.1, Cholesterol 333.4, Sodium 1047.8, Carbohydrate 317, Fiber 12.5, Sugar 198, Protein 25.6
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Godwin Ukam
[email protected]Meh.
valentine udeh
[email protected]This recipe is a must-try for any dumpling lover. It's simple, delicious and sure to impress.
Mehar Talha
[email protected]The loaf was a bit dense for my liking, but the flavor was great.
Kanwal Tips
[email protected]I'm a beginner in the kitchen and this recipe was perfect for me. It was easy to follow and the results were amazing.
Ariyan khan Hridoy
[email protected]Wow! This is one of the best dumpling loaves I've ever had.
Cycler Manoj
[email protected]Not bad, but I've had better. I think I'll try a different recipe next time.
Nassali Violah
[email protected]This recipe is a winner! So easy to make and so delicious. I'll definitely be making it again.
Ujitha Siripala
[email protected]A bit too dry for my taste, but the flavor was spot on.
Cell Clinic
[email protected]Followed the recipe to the T and the loaf turned out perfect. Definitely a keeper!
Ruchey Claassen
[email protected]Absolutely scrumptious! I added a bit of diced carrots and peas to the mix and it was a delightful surprise.
aniq ahmed
[email protected]This was a huge hit with the family! I made it exactly as the recipe stated and it turned out moist, flavorful and delicious.