SCOTTISH EGGS
My friend from Scotland gave me this recipe, his favorite tailgate recipe. Now is the season for these. Good at potluck and picnics too.
Provided by Pat Duran
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Shell the eggs and dry with paper towels. Mix the flour, salt and pepper in a small bowl. Roll the eggs in flour mixture. With hands, mold 3 ounces of sausage around each egg, coating evenly. Dip each coated egg into the beaten egg, then roll in the bread crumbs. Deep fry the eggs in 350^ oil until golden, making certain that the sausage is completely cooked- about 3 minutes per egg. The eggs may be eaten warm, but are better cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #side-dishes #eggs-dairy #pork #european #finger-food #heirloom-historical #holiday-event #scottish #eggs #deep-fry #dietary #meat #presentation #technique
You'll also love
Emmanuel Kwesi
[email protected]These Scottish eggs look amazing! I can't wait to try this recipe. Thanks for sharing!
Isaac Etim
[email protected]Meh. Not a fan. The eggs were overcooked and the sausage meat was bland. I think I'll stick to my usual deviled eggs recipe.
Deeq dhagcas
[email protected]I've been making Scottish eggs for years and this recipe is by far the best! The eggs were cooked perfectly and the sausage meat was so flavorful. I love that the recipe uses panko breadcrumbs, which gives the eggs a nice crispy coating. I will defin
Angel Centeno
[email protected]Yum! ? These Scottish eggs were a hit at my party! Everyone loved them. The recipe was easy to follow and the eggs turned out perfectly. I used a medium-spicy sausage, which gave the eggs a nice kick. I would definitely make these again.
Holly Wilkins
[email protected]These Scottish eggs were an absolute delight! The combination of the soft-boiled eggs, the flavorful sausage meat, and the crispy breadcrumbs created a perfect balance of textures and flavors. I followed the recipe precisely, and the eggs turned out