SCOTTISH HONEY AND WHISKEY CAKE WITH BUTTER ICING
This is a very yummy cake. The orange, creamy icing and the whiskey all compliment each very well. A great dessert for a dinner party. Posted for Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cream the butter and sugar together, add the orange rind and beat in the eggs, one at a time.
- Whisk until the mixture is pale and fluffy. Sift in half the self-raising flour and pour in the whiskey.
- Fold in to the mixture and sift in the remaining flour and again fold in gently.
- Grease two seven inch sandwich tins and divide the mixture between the two, smoothing the tops.
- Bake for 20-25 minutes in an oven at 375°F/190°C (Gas Mark 5) until the cake is a light golden color.
- Turn onto a wire rack to allow it to cool.
- Butter Icing:.
- Put the butter, honey and orange juice in a mixing bowl.
- Slowly sift in the sugar and work the mixture until well combined.
- To prepare the cake, use half the butter cream as a sandwich between the two halves of the cake and spread the rest smoothly on the top. Add the toasted almonds as decoration.
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kamal sarker
sarkerkamal24@yahoo.comThis cake looks delicious! I can't wait to try it.
Angelina Tilson
tangelina80@hotmail.comThis cake is incredible. The honey and whiskey flavors work perfectly together and the cake is incredibly moist. I highly recommend this recipe.
Humnath Tharu
t-humnath@gmail.comI was a bit disappointed with this cake. It was a bit too dry and the flavor was not as good as I expected. I would not make this cake again.
Kamran Nahar
n_kamran@hotmail.co.ukThis cake was delicious and very flavorful. The honey and whiskey worked well together to create a unique flavor. The cake was also very moist and dense. I would definitely recommend this recipe.
Crazy Magar
magar.c@hotmail.comThis cake was a bit too dry for my taste, but the flavor was still very good. The whiskey and honey were a nice touch. I would probably make this cake again, but I would add more liquid to the batter.
bhai samiullah
b-s@hotmail.comI made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and how moist it was. I would definitely make this cake again.
Yaseen SKT
skt-y@yahoo.comThis cake was delicious! The honey and whiskey flavors were perfect together. The cake was also very moist and flavorful. I would definitely make this cake again.
Basem Fouad
fouad_basem@yahoo.comI followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. The whiskey and honey were a perfect combination. I would definitely make this cake again.
Achut Khatiwada
achut.khatiwada@hotmail.comThis cake was a bit too sweet for my taste, but it was still very good. The whiskey flavor was a nice touch and the cake was very moist. I would probably make this cake again, but I would use less honey.
Ariyna Sozib
sozib_a@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of whiskey, but I'm so glad I did! The whiskey flavor is very subtle and it really adds something special to the cake. The cake is also very moist and flavorful. I would definitely mak
Basant Elzamar
basant_e3@yahoo.comThis cake was delicious! I loved the combination of honey and whiskey. The cake was also very moist and flavorful. I would definitely make this cake again.
frederik hansen
f-hansen59@yahoo.comI made this cake for a party and it was a huge hit! Everyone loved the unique flavor and how moist it was. I would definitely make this cake again.
Hazera Chowdhury
chowdhury82@yahoo.comThis is the best honey cake I've ever had! The whiskey flavor is subtle but it really adds something special. The cake is also very moist and flavorful. I highly recommend this recipe.
Zakir Hussan
hussan.z@gmail.comWow, this cake was amazing! It was so easy to make and it turned out so moist and flavorful. The whiskey and honey were a perfect combination. I will definitely be making this cake again.
Kitsa is a fox
k_f77@aol.comThis Scottish Honey and Whiskey Cake was a delightful treat! The combination of sweet honey and rich whiskey flavors was perfect, and the butter icing added a creamy, decadent touch. I loved the moist texture of the cake and how it paired so well wit