SCOTTISH LACE COOKIES
An old-fashioned cookie.
Provided by Rosina
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together shortening and sugar. Beat in the eggs, then the almond extract. Gradually blend in oats and salt.
- Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 minutes until golden colored. Transfer to wire racks for cooling.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.9 g, Cholesterol 15.5 mg, Fat 1.9 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 103.1 mg, Sugar 8.4 g
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Hussain Broshee
[email protected]These cookies are a lot of work, but they're so worth it! They're so delicate and delicious, they're perfect for a special occasion.
Nabifo Aisha
[email protected]I followed the recipe exactly, but my cookies didn't turn out as lace-like as I expected. I'm not sure what I did wrong.
Malik Abraheem
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Maksood khan
[email protected]I love that these cookies are made with simple ingredients. They're so easy to make and they always turn out delicious.
Rishita Akter
[email protected]These cookies are a bit tricky to make, but they're definitely worth the effort. The lace-like pattern is so beautiful and the cookies themselves are delicious.
Jasmin Taleno
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're so light and crispy, and the anise flavor is just right.
butter cup
[email protected]These cookies are perfect for a special occasion. They're so beautiful and delicious, they're sure to impress your guests.
usa marma
[email protected]I'm not usually a fan of anise-flavored desserts, but these cookies are an exception. The anise flavor is very subtle and it really complements the other flavors in the cookie.
Sheikow Millie
[email protected]These cookies are so addictive! I can't stop eating them.
Kyle Black
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect combination of textures.
thatstreaminbdoee.
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious, your friends and family will be amazed.
Shibu q
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of anise. But I'm so glad I did! The anise flavor is very subtle and it really complements the other flavors in the cookie. These cookies are now one of my favorites!
Zovia
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge and these cookies are a perfect way to use them up.
Nirod Oman
[email protected]I love that these cookies are made with simple ingredients that I always have on hand. They're so easy to whip up when I need a quick and delicious treat.
Bulega Gideon
[email protected]These cookies are so beautiful and delicate, they look like they came from a bakery! I was so impressed with how they turned out. The flavor is amazing too, with a perfect balance of sweetness and spice.
Zoya KC
[email protected]I've been baking these Scottish lace cookies for years and they're always a hit! My friends and family love the unique texture and flavor. They're so easy to make too, which is a bonus.
Briget Msiza
[email protected]These Scottish lace cookies are simply divine! The delicate lace-like pattern is so beautiful and the cookies themselves are light, crispy, and melt-in-your-mouth delicious. I love the subtle anise flavor that adds a touch of sophistication to these