SCOTTISH LENTIL SOUP
Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.
Provided by ladyknightscot
Categories Vegetable
Time 1h20m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 12
Steps:
- cut up ham into bite size chunks
- dice onion and leeks.
- add oil to large soup pot and fry over medium heat until golden then add the diced ham and fry until it changes color.
- grate rutabaga and carrots (i use my food processor) add to cooking mixture
- add chicken stock paste (cubes or fresh stock can be used. if using fresh stock decrease water amount) salt, pepper and garlic powder.
- cover mixture with half of the water, stir and let simmer for 30 minutes.
- taste to see if you need to add more salt or pepper
- add red lentils and rest of the water ( a bit more water if needed ) and simmer for another 30 mins until lentils are soft.
- Can be made ahead and frozen
- Serve with thick cut home made bread and you have a Scottish favorate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #vegetables #european #scottish #carrots #number-of-servings #4-hours-or-less
You'll also love
Rakibul Rakibul
[email protected]This soup is a waste of time and ingredients. Don't bother making it.
Mvvgii Tugsuu
[email protected]I would not recommend this recipe. The soup was bland and the lentils were undercooked.
ideal Cargo
[email protected]This soup is not worth the effort. It's bland and boring.
Nikoli Wand
[email protected]The lentils were overcooked and the broth was too thin. I wouldn't make this soup again.
lazhan azad
[email protected]This soup is a bit bland for my taste. I added some extra spices and it was much better.
Aleem khan Mirani
[email protected]I'm not a big fan of lentils, but this soup was actually really good. The lentils were cooked perfectly and the broth was flavorful.
Yeetboi2027 minecraft
[email protected]This soup is a great way to use up leftover lentils. It's also a very affordable meal.
roshni A
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day. I love the flavor of the lentils and the vegetables.
Afshan Azher
[email protected]This soup is delicious and so easy to make! I love that it's a healthy meal that's also affordable. I'll definitely be making this again.
selim arefin
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The lentils were cooked perfectly and the broth was so flavorful. I'll definitely be making this again.
Jayda Hill
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup. I'll definitely be making this again.
Legend Arslan
[email protected]I made this soup last night and it was a hit with my family! The lentils were cooked perfectly and the broth was flavorful and delicious. I added a bit of extra spice with some cayenne pepper, and it was perfect.
Shan Jaan
[email protected]This Scottish Lentil Soup is a hearty and flavorful meal that is perfect for a cold winter day. The lentils are cooked in a rich vegetable broth with carrots, celery, and onion, and then flavored with thyme, bay leaf, and salt and pepper. The result