SCOTTISH OAT SCONES
"Whether served for breakfast, brunch or afternoon tea, nothing beats the aroma or taste of these rich scones," promises Ruth Lee of Troy, Ontario. "Featuring dried cranberries and raisins, they're a slice of heaven, particularly when topped with a little jam."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the oats, flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil, butter, egg and yolk; stir into oat mixture just until blended. Stir in raisins and cranberries (dough will be sticky). , Turn dough onto a well-floured surface; divide in half. With lightly floured hands, pat each portion of dough into a 6-3/4-in. circle, 1/2 in. thick. Cut each into nine wedges; place 2 in. apart on baking sheets coated with cooking spray., In a small bowl, beat egg white and water; brush over tops of scones. Sprinkle with sugar. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 8g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 202mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #easy #european #scottish #grains #dietary #scones #high-calcium #inexpensive #quick-breads #high-in-something #pasta-rice-and-grains #brunch
You'll also love
Adil Khaniii
[email protected]Absolutely scrumptious! These oat scones are now my go-to recipe. They're perfect for breakfast, lunch, or a snack.
Kevin Roberts
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Junayed Chowdhury
[email protected]Meh.
Indira Shah
[email protected]I've tried many oat scone recipes, but this one is by far the best. The scones turned out perfectly and were a hit with my family and friends. I highly recommend this recipe!
Jacob Nicol
[email protected]Easy to make and delicious!
M hamza Shah
[email protected]These oat scones were a delight! The texture was perfect - crumbly on the outside and soft and fluffy on the inside. The flavor was also spot on, with a hint of sweetness and a nutty flavor from the oats. I'll definitely be making these again!