SCOTTISH OAT SCONES
I got this recipe about 15 years ago from The Scottish Lion, a country inn in North Conway, NH - alas, the inn no longer exists. I asked for the recipe when I checked out, and they handed it to me on a pre-printed sheet .... turns out everyone wanted the recipe after having them at breakfast.
Provided by JaneinRI
Categories Scones
Time 25m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450* F.
- Mix all dry ingredients together, flour through salt.
- Add melted butter, milk and egg to combined dry ingredients; mix until dry ingredients are moistened.
- Stir in raisins.
- Shape dough to form a ball; pat out on lightly floured surface to form an 8 inch circle.
- Cut into 8 to 12 wedges.
- Bake on greased cookie sheet in 450* oven 12 to 15 minutes, or until light golden brown.
- Combine cream cheese& heavy cream with a hand mixer to make devonshire cream.
- Serve warm with a dollop of devonshire cream topped w/some orange marmalade.
- Trust me- they're best this way.
Nutrition Facts : Calories 402.9, Fat 23, SaturatedFat 13.7, Cholesterol 99.9, Sodium 392.4, Carbohydrate 42, Fiber 2.5, Sugar 12.7, Protein 8.7
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Sadeeq Ahmad
[email protected]I've been making these scones for years and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the way the oats give them a chewy texture and the slight sweetness is the perfect complement to the butter and
Fatima Adnan
[email protected]These scones were a bit too dry for my taste. I think I would have preferred a moister, more tender texture. However, the flavor was good and they were still enjoyable.
Hiraahned dks
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them! The scones were moist and flavorful, and the oats gave them a nice chewy texture. I would definitely recommend this recipe.
Oliwia Kluz
[email protected]These scones were delicious! The oats gave them a nice chewy texture and the hint of sweetness was the perfect complement to the butter and jam. I would definitely recommend this recipe.
Most Sharmin Bugum
[email protected]I've tried many Scottish oat scone recipes and this one is definitely my favorite. The scones are always light and fluffy, with a perfect crumbly texture. I love to serve them with butter and jam, or sometimes with a dollop of clotted cream.
Kelsey Hunter
[email protected]These scones were a bit too crumbly for my taste. I think I would have preferred a denser, more substantial scone. However, the flavor was good and they were still enjoyable.
salman sawon
[email protected]I've been making these scones for years and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the way the oats give them a chewy texture and the slight sweetness is the perfect complement to the butter and
Dipa yadav Dips kumari
[email protected]I love the simplicity of this recipe. It's easy to follow and the scones turn out great every time. I've made these scones for breakfast, lunch, and dinner, and they're always a hit.
anthony zied
[email protected]These scones were a bit too sweet for my taste. I think I would have preferred a less sweet, more savory scone. However, the texture was good and they were still enjoyable.
Hamid Siddique
[email protected]I made these scones for my Scottish grandmother and she said they were the best she'd ever had! She loved the flavor of the oats and the subtle sweetness. I'm so glad I found this recipe.
Abdullah Zewdu
[email protected]These scones were a bit dry for my taste. I think I would have preferred a moister, more tender texture. However, the flavor was good and they were still enjoyable.
Erblin Ramadani
[email protected]I've tried many Scottish oat scone recipes, but this one is by far the best. The scones are always perfect - golden brown and fluffy on the inside, with a slightly crispy exterior. I love to serve them with butter and jam, or sometimes with a dollop
Velvet McKenzie
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them! The scones were moist and flavorful, and the oats gave them a nice chewy texture. I would definitely recommend this recipe.
Lihle Ngebeza
[email protected]These scones were a bit too dense for my taste. I think I would have preferred a lighter, more crumbly texture. However, the flavor was good and they were still enjoyable.
Hemant Sah
[email protected]I've been looking for a good Scottish oat scone recipe for ages, and this one is definitely a keeper. The scones were light and fluffy, with a lovely crispy exterior. I served them with butter and honey, and they were absolutely delicious.
Damita Mccoig
[email protected]I was pleasantly surprised by how easy it was to make these scones. I'm not much of a baker, but I was able to follow the recipe without any trouble. The scones turned out great - fluffy, moist, and full of oat flavor.
Hashmatullah Khalid
[email protected]These scones were a hit with my family! They loved the nutty flavor of the oats and the subtle sweetness. The recipe was easy to follow and the scones were ready in no time. I'll definitely be making these again.
Agunloye Husniyah (Husniyah)
[email protected]Scottish oat scones, a delightful treat that combines the warmth of oats with a hint of sweetness. The scones came out golden brown and had a perfect crumbly texture. Served with a dollop of jam and a cup of tea, they made for a cozy and satisfying a