SCOTTISH OATCAKE COOKIES
Looking for something reasonably good for you (unlike most cookies), sweet without being overwhelming, delicious but not filled with saturated fats? Try this! I started from a recipe for Scottish oatcakes, and the result is these mildy sweet whole-grain cookies made with fruits, nuts, and tree oils. Enjoy!
Provided by Rodney B.
Categories Drop Cookies
Time 1h
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Mix oats, cereal (if used), salt, and baking soda.
- Mix in nuts and fruit.
- Separately, beat oil& egg yolks until they are blended.
- Mix in brown sugar& vanilla.
- Pour egg mixture into oat mixture and blend into crumbs.
- Add milk.
- Stir 3-5 minutes, until the oats soak up most of the milk.
- Sprinkle 2T flour over the mixture and stir another minute or two until all milk is absorbed.
- Drop in large clumps on lightly-oiled cookie sheets, one dozen per 15"x10" sheet.
- Form into 1/4" thick patties.
- Bake at 350 deg.
- F for 20 minutes or until they begin to brown.
- Remove immediately from cookie sheets and let cool.
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Emile Emerson
[email protected]These cookies are delicious! I love the way the oats add a chewy texture.
Yasir Qureshi
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Lexington
[email protected]These cookies are the perfect afternoon snack. They're light and airy, and the perfect size for a quick bite.
Taxila Media
[email protected]These cookies are a bit bland. I think they need more spices.
Leigh Wright
[email protected]I made these cookies for a party, and they were a big hit. Everyone raved about how delicious they were.
Pat Mngadi
[email protected]These cookies are a great way to warm up on a cold day. They're also a delicious treat that's perfect for sharing with friends and family.
Rahim Miya
[email protected]These cookies are way too sweet for my taste.
Jeffrey McNamara
[email protected]I'm not a big fan of oatmeal, but these cookies were surprisingly good. I'll definitely be making them again.
Bingbong Urnie
[email protected]These cookies are the perfect combination of chewy and crispy. I love the subtle sweetness and the hint of spice.
Cornelia Vincent
[email protected]Not worth the effort.
MD samim Hossan
[email protected]I made these cookies for a bake sale, and they were a huge success. Everyone loved them!
Jon Doe
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy snack that's perfect for on the go.
Mouse Check Isabela
[email protected]Meh. I've had better.
jomana ramdan
[email protected]I've made these cookies several times now, and they're always a hit. My friends and family love them!
SF MARYA
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, comforting, and filling.
younas Mengal
[email protected]Not bad, but not great. The texture was a bit dry for my taste.
David Murithi
[email protected]Easy to make and delicious! I added a little extra cinnamon and nutmeg, and they turned out perfect.
Tricia Pasha
[email protected]OMG, these cookies are heavenly! The perfect blend of oats, spices, and sweetness. They taste just like the oatcakes I had in Scotland.