SCOTTISH RASPBERRY BUNS
I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly!
Provided by Millereg
Categories Quick Breads
Time 1h
Yield 18 fruit buns, approximately, 18 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 425°F or Mark 7.
- Grease and flour baking sheets.
- Sift the flour into a bowl and rub in the margarine.
- Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency.
- Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
- Make a small hole in the centre of each bal1 and spoon in a little raspberry jam.
- Pinch the edges together again.
- Dust lightly with caster sugar.
- Bake for 10 minutes then reduce heat to 350°F or Mark 4 and bake for a further 5 minutes.
- The buns should be light golden in colour.
- Cool on a wire rack.
- Store in an airtight container at room temperature.
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Charlene Sierra
[email protected]These buns were delicious, but they were a bit too dense for my taste.
Soran Omar
[email protected]I had a bit of trouble getting the dough to rise, but other than that these buns were great.
Abdulmonem Seddeeq
[email protected]These buns were a bit too sweet for my taste, but my kids loved them.
Latisha Taylor
[email protected]I made these buns for my family and they loved them. They were the perfect treat for a cold winter day.
Donna Singh
[email protected]These buns were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Rakib Mulla
[email protected]I've made these buns several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them.
Chuma Sam
[email protected]These buns were delicious! The dough was light and fluffy, and the filling was the perfect balance of sweet and tart. I will definitely be making these again.
masked penguin
[email protected]I made these buns for a party and they were a huge hit! Everyone loved the sweet and tangy filling. I will definitely be making these again.
Ali hamza kamboh Kamboh badshah
[email protected]These Scottish raspberry buns were a delight to make and even better to eat! The dough was easy to work with and the filling was bursting with flavor. I will definitely be making these again.