SCOTTISH SHORTBREAD, GLUTEN-FREE
This is a variation of the traditional shortbread recipe to make it gluten-free.
Provided by Russ Hules
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 42m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.
- Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.
- Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.
- Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 30.1 g, Cholesterol 48.8 mg, Fat 28.1 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 90.7 mg, Sugar 10.8 g
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Lizzie Kerry
[email protected]These shortbread cookies are the perfect addition to any tea party. They're so elegant and delicious.
Wajahat Ali
[email protected]I've never had gluten-free shortbread before, but this recipe is amazing. It's so hard to believe that it's gluten-free.
AYOOLUWATOSIMI JOHN
[email protected]I made these shortbread cookies for a party, and they were a huge hit. Everyone loved them!
Lucy Taylor
[email protected]These shortbread cookies are so delicious, I can't stop eating them! They're perfect for a quick snack or a dessert.
Kalina Apostolova
[email protected]I've been looking for a good gluten-free shortbread recipe for a while now, and I'm so glad I found this one. It's the perfect balance of buttery and crumbly.
Esther Agbor
[email protected]I'm not a gluten-free baker, but I decided to give this recipe a try. I'm so glad I did! These shortbread cookies are so good, I can't believe they're gluten-free.
Kaeem islam
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make.
Umair Shafiq Muhammad Shafiq
[email protected]These shortbread cookies are so crumbly and delicious. They're perfect for a tea party or a holiday gathering.
Muhammadidris6611 idris
[email protected]I was a bit skeptical about making gluten-free shortbread, but I was pleasantly surprised. This recipe is delicious and easy to follow.
MOHAMMAD Moniruzzaman
[email protected]I love the flavor of this shortbread. It's not too sweet, and it has a nice buttery flavor.
Matheus Rocha
[email protected]I've tried a lot of gluten-free shortbread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.
Rana Sani
[email protected]This gluten-free shortbread is amazing! It's so buttery and crumbly, and it tastes just like the traditional shortbread I remember from my childhood. I'm so glad I found this recipe.