SCOTTISH SUNDAY-AFTER-CHURCH ROAST BEEF
Make and share this Scottish Sunday-After-Church Roast Beef recipe from Food.com.
Provided by ElaineAnn
Categories Roast Beef
Time 4h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse roast and put in a covered roaster with about 1/2 cup water.
- Add onions, carrots and celery. Salt and pepper roast. Cover roaster with lid.
- The secret of a very tender roast is to cook it slow at 275° for 3 hours, until tender and roast falls apart.
- When cooked, you can make gravy from drippings , if desired.
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Hamza Haroon
[email protected]This was my first time making roast beef and it was so easy! The instructions were clear and concise and the beef turned out perfectly.
Nikhil Samlal
[email protected]I've made this roast beef several times now and it always turns out great.
UNKNOWN GUY
[email protected]This recipe is a keeper! The roast beef was cooked to perfection and the gravy was so good that I could have eaten it with a spoon.
SOHEL AHMED
[email protected]I made this roast beef for my family last Sunday and it was a huge hit! Everyone loved it.
Because Madega
[email protected]This roast beef was absolutely delicious! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.