SCOTTISH TOAST
Serve this hearty toast with fresh sliced fruit and other traditional breakfast items for a hearty breakfast. Also makes a nice dinner dish on a cold day.
Provided by Millereg
Categories One Dish Meal
Time 25m
Yield 1 toasted loaf, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- If loaf is unsliced, cut it into thick slabs.
- Set out the sliced bread beside the stove.
- Pour oats onto a big plate, and layer a fine amount of them for dipping the toast into.
- Beat eggs, milk, salt and vanilla in a bowl deep enough to hold a slice of your bread.
- Put butter and oil in a saucepan and let oil/butter come to a good heat, not too high but not too low.
- Dip a slice of bread in egg mixture, let it absorb wet mixture until it is saturated but not too soggy.
- Put slice in oats and cover and turn to cover again.
- Place it in butter/oil mixture and cook on both sides until golden.
- Set the slices that are done on a plate lined with paper towel.
- If you are cooking for a few people, transfer to cookie sheet in low-heat oven until all slices are cooked.
- Transfer to serving plate and sprinkle with powdered sugar, or serve with honey or syrup.
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Trevor “tjkbrown” B
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and looks impressive.
Tykerria Bain
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat fruit.
Mrs Shakir
[email protected]This was a delicious and satisfying breakfast. The fruit and sausage were a great combination.
Heather Jett
[email protected]This is a great recipe for a quick and easy breakfast. I especially like that I can use up leftover sausage.
KAMA RAJU
[email protected]I made this for my family and they loved it! It's a great way to get them to eat fruit.
abdulmalik sada
[email protected]This is a delicious and easy recipe. I love that I can use up leftover sausage.
DICKSON JUMA
[email protected]I've made this recipe many times and it's always a hit. I love the combination of the sweet fruit and the savory sausage.
KASULE Nasser Wavvu
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and looks impressive.
DJKillahKutzOfficialUK Righteous
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat fruit.
Jabran Ghumman
[email protected]This was a delicious and satisfying breakfast. The fruit and sausage were a great combination.
Abdul Malik ķ
[email protected]This is a great recipe for a quick and easy breakfast. I especially like that I can use up leftover sausage.
opendra mahato
[email protected]I love this recipe because it's so versatile. I've used different types of fruit and sausage, and it's always delicious.
Breattiena Welcome
[email protected]This recipe was easy to follow and the results were delicious! I used black pudding instead of sausage and it was amazing.
truphena njeri
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to breakfast when I'm short on time.
Adam Shambrook
[email protected]This was a hit at my brunch party. The flavors are amazing.
Preya akther
[email protected]I made this for my family and they loved it! It's a great way to use up leftover sausage.
Zameer Akhtar
[email protected]This Scottish toast is a delicious and easy breakfast or snack. I love the combination of the sweet fruit and the savory sausage.