SCOTT'S CHILI
This is my version of chili. Scott was my husband from OH and after being together so many years he only wanted this to be hot! I hope you like it. This can be made as mild or hot as you like depending on the chili powder you use. I use a lot of cumin in this recipe. Sometimes I add more than the 2 tablespoons stated here and this is the only time I really use cumin. There are so many versions of chili out there, I hope you enjoy mine.
Provided by SimplyME
Categories Spicy
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in heavy saucepan.
- Add onions, green pepper, jalapeños and garlic and sauté until onions are translucent.
- Add ground beef to the pot and cook until meat is evenly browned.
- Add the cumin, oregano, 1/4 cup chili powder, 2 tablespoons chili powder, ground cayenne, salt and mix well.
- Add crushed tomatoes, tomato paste, beer and water.
- Bring to boil, turn down heat and simmer covered.
- After 1 hour of simmering taste and add more chili powder if you want.
- Simmer for 1 hour more.
- Serve topped with chopped onions, cheddar cheese and sour cream if you like.
- Corn bread on the side.
Nutrition Facts : Calories 399, Fat 23.3, SaturatedFat 7.5, Cholesterol 77.1, Sodium 1175.1, Carbohydrate 20.8, Fiber 5.4, Sugar 7.6, Protein 25.1
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Werner jaenisch
[email protected]This recipe looks delicious! I can't wait to try it.
Michael Imseeh
[email protected]I'm not a big fan of chili, but I'm willing to try this recipe.
joshua layea
[email protected]This recipe is a little too complicated for me. I prefer simpler recipes.
Anush Bond
[email protected]I'm not sure what I did wrong, but my chili turned out a little bland. I think I might have added too much water.
madoria deku
[email protected]This chili is a little spicy, but it's not too hot. It's just right.
Lucky Iheanyi
[email protected]I love the smoky flavor of this chili. It's so rich and flavorful.
Eman Shahid
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jafor Jafor khan
[email protected]I made a batch of this chili and froze it in individual portions. It's so convenient to have a delicious, homemade meal ready to go whenever I need it.
Deegan Jorgensen
[email protected]This chili is so versatile. You can serve it over rice, noodles, or even just by itself. It's also a great topping for nachos or tacos.
Ifraax Xasan
[email protected]I added a few extra vegetables to the chili, like diced carrots and bell peppers. It made the chili even more nutritious and delicious.
Nazeer ahmad Hummer
[email protected]I love that this recipe uses ground turkey. It makes the chili a little healthier, but it's still just as delicious.
urmi nasrin
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Reem Benzaabar
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and delicious, I couldn't get enough of it.
Aa Uu
[email protected]I made this chili for a party and it was a huge success. Everyone loved it and asked for the recipe.
Dj Saniyaya
[email protected]I followed the recipe exactly and it turned out great. The flavors were well-balanced and the meat was tender.
Cyle Langley
[email protected]The chili was easy to make and didn't take long at all. I was able to get it on the table in under an hour.
Brad Fones
[email protected]Scott's chili was a hit! It was flavorful, hearty, and had just the right amount of spice. My family loved it and it's definitely going into my regular rotation of recipes.