SCOTT'S GRILLED SALMON
This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon, rosemary and garlic sauce, this is a great summertime meal. Serve with grilled/baked veggies (I prefer broccoli, Brussels sprouts or green beans). Enjoy!
Provided by Scott Edmondson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Season salmon with seafood seasoning, salt, and black pepper. Arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white wine. Top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle, creating a foil bag.
- Whisk mayonnaise, mustard, 2 tablespoons olive oil, lemon zest, chopped rosemary, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl until sauce is smooth.
- Cook salmon on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes. Serve sauce alongside cooked salmon.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 10 g, Cholesterol 85.1 mg, Fat 43.3 g, Fiber 2.1 g, Protein 36.9 g, SaturatedFat 7 g, Sodium 893.8 mg, Sugar 1.2 g
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Fefe Payne
[email protected]This recipe is amazing! The salmon is so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again and again.
Kkf Kkf
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked. I'll have to try this recipe again.
Jeremiah Pamela
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Shamsa Zaid
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfectly. I've even started using the glaze on other fish and it's always a hit.
Izipho Ngxaza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flaky, and the glaze is to die for.
Bishnu Sen
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and it was a hit with my guests.
Elie Tomas
[email protected]I'm not a big fan of salmon, but I actually enjoyed this recipe. The glaze was delicious and helped to mask the fishy taste.
Dog MikeXenofob
[email protected]The salmon was a bit dry, but the glaze helped to add some flavor. Overall, it was a good recipe, but I would make a few adjustments next time.
LoveJYP
[email protected]I followed the recipe exactly, and the salmon turned out amazing! My family loved it.
Rajkumar Dhevkota
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Arshad Deowal
[email protected]Scott's Grilled Salmon was an absolute delight! The flavors were perfectly balanced, and the salmon was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy-to-make salmon dish.