SCOTT'S ORIGINAL BURNT CREAM
This is a rich and decadent burnt creme that is served at Scott's, a very popular local restaurant. This is perfect for special occasions when calories don't count or when you need some total comfort food!
Provided by momaphet
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cream:.
- Preheat oven to 350 degrees.
- Heat cream over low heat until bubbles form around the edgo of the pan.
- Beat egg yolks and sugar together until thick, about 3 minutes.
- Gradually beat cream into egg yolks, then stir in vanilla.
- Pour mixture into 6 six-ounce custard cups or creme brulee dishes. Place in baking dish that has about 1/2 cup water in the bottom. Bake until set, about 45 minute. Remove custard cups from the water. Refrigerate until chilled.
- Sugar Topping:.
- Stir together both sugars then sprinkle each custard with about 2 teaspoons of the sugar blend.
- Place on the top rack under the broiler, cooking until the topping is medium brown. Chill before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #dinner-party #romantic #dietary #low-sodium #comfort-food #low-in-something #taste-mood
You'll also love
Jamaro Plet
[email protected]I'm going to try this recipe with a few modifications.
Stella Nwankwo
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Eliseu Fernandes
[email protected]This recipe is a bit intimidating, but I'm up for the challenge.
Shamim Gough
[email protected]I'm going to make this recipe for my next potluck.
Ashik Hridoy
[email protected]This recipe looks like it would be perfect for a dinner party.
Ricks Sohan
[email protected]I can't wait to try this recipe. I love burnt cream.
Prince Mukobi
[email protected]This looks delicious! I'm going to bookmark this recipe for later.
Ni Anik
[email protected]I'm allergic to dairy, so I can't try this recipe. I wish there was a dairy-free version.
Darina
[email protected]This recipe is too complicated for me. I'm going to find a simpler one.
Harriet Kusiza
[email protected]I'm not sure what I did wrong, but my burnt cream turned out curdled. I'm going to try again with a different recipe.
Ya'u Ahmad TV Comedi
[email protected]This burnt cream is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mubshir Shahzad
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this burnt cream anytime I want.
Hlengiwe Zuma
[email protected]I followed the recipe exactly and my burnt cream turned out perfectly. It was a big hit with my family and friends.
Selinah Nkwane
[email protected]This burnt cream is amazing! It's so smooth and creamy, with a perfect caramelized top. I'm definitely adding this recipe to my favorites.
Theresa F
[email protected]I'm not a huge fan of burnt cream, but this recipe changed my mind. It's the perfect balance of sweet and creamy. I'll definitely be making it again.
Adna Abdirahman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The burnt cream is absolutely delicious. I highly recommend it.
Rousm 996
[email protected]I love the flavor of this burnt cream. It's rich and creamy, with a slight hint of caramelized sugar. It's the perfect dessert for any occasion.
raja naveed
[email protected]This burnt cream recipe is a keeper! It's easy to make and always turns out perfectly. I've made it for dinner parties and potlucks, and it's always a hit.